Fried stick meat
Fried stick meat

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried stick meat. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fried Peppered Beef kebabs is a nice delicacy. It is hot, spicy and is very delicious. You can serve these peppered Beef kebabs with Yam, plantain..

Fried stick meat is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Fried stick meat is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have fried stick meat using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fried stick meat:
  1. Make ready Fresh meat
  2. Make ready Onion
  3. Prepare Veg oil
  4. Get Spices
  5. Take Salt
  6. Make ready Toothpick
  7. Make ready Garlic
  8. Get Pepper

Flour is the key component of coated fried meats. Getting it to stick is a. Chicken-fried steak is a dish in which a cut of beef, usually thin and selected The correct preparation of Texas chicken-fried steak takes time. The meat is pounded thin or run.

Instructions to make Fried stick meat:
  1. Wash your fresh meat add salt water spices Onion water and cook.
  2. After cooking the meat allow to cool add little maggi add veg oil to the pan and heat fry the meat add pepper and stir.then arrange the meat on the sticks

Season each piece on both sides with the salt and pepper. See more ideas about Steak fries, Chicken fried steak, Cooking recipes. Chicken fried steak is a lot of things to me, it's an easy homemade treat, a childhood memory, a. The BEST Deer Meat Backstrap Recipe Around: So deer meat doesn't show up often, but when Although I've never had anyone else's fried deer tenderloin (steak, backstrap, or. Country-fried steak, sometimes called smothered steak, is simply dredged through the The breadcrumbs were replaced with flour, but the method of dipping the meat in egg.

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