Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, methi muthiya. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Methi muthiya is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Methi muthiya is something that I have loved my entire life.
Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. There are various ways of making muthia… I always make these with. Methi Muthiya is a gujarati recipe and very healthy & tasty. muthiya is prepared by atta/wheat flour, suji and other spices. i am sharing methi muthiya.
To get started with this particular recipe, we must prepare a few ingredients. You can cook methi muthiya using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Methi muthiya:
- Prepare 1 Cup aata,
- Get 2 TBS Besan
- Make ready 1 cup methi
- Get to taste Namak
- Take 1 Tsp crushed sabut dhaniya,
- Prepare 1 tsp sauf, ajwain & hing
- Get 2 kati hui mirchi,
- Take 1 inch Adrak
- Make ready 1 tsp soda powder
- Take 1 cup dahi
- Take 2 tsp oil
- Get as needed Hara dhaniya
- Take 2 tsp mirchi powder,
- Take 1/4 tsp haldi
- Prepare 1 tsp chini
- Take 8,10 meetha neem
- Take 1 tsp til
- Get 2 ,kati hari mirch
Methi leaves are washed, chopped and mixed with wheat flour, besan and other indian spices to make a dough. Palak Methi Muthia represents perfection in flavour, nutrition and visual appeal. Palak Methi Muthia makes a delicious treat when served with nutritious green chutney. Methi Muthia is one delectable evening snack that is easy to make and digest.
Instructions to make Methi muthiya:
- Sabko milaye, hard dough gundhe
- Lamba roll banaye
- Steamer garam karein 20minute, steam karein, jaali par
- Kate.
- Kadhai mein 2 tbs oil dale rai til, metha neem hari mirch thodi si lal mirch powder dale,, kate MUTHIYA dale,, thoda bhune,,,. Nimbu ras,, hara dhaniya dale
Muthia is a very famous Gujarati delicacy. The traditional Gujarati food is generally vegetarian and. Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. Muthia is a great Gujarati recipe Which along with Khakhra, safed dhokla, Khandavi, khaman dhokla etc. Serve Methi Muthiya with Dhaniya Pudina Chutney or Gujarati Kadhi.
So that is going to wrap it up with this special food methi muthiya recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
