Jollof Rice 2
Jollof Rice 2

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jollof rice 2. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jollof Rice 2 is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Jollof Rice 2 is something that I have loved my whole life.

Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Senegal, Nigeria, The Gambia, Ghana, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe.

To begin with this recipe, we must prepare a few components. You can have jollof rice 2 using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jollof Rice 2:
  1. Get 4 cup rice
  2. Make ready 1/2 cup vegetable oil
  3. Make ready 2 tablespoons butter
  4. Make ready Meat stock
  5. Get Fried meat
  6. Take 2 Gino sachet tomato paste
  7. Take 3 bay leaves
  8. Get 10 Cayenne pepper
  9. Prepare 3 tomatoes + 2 small sliced
  10. Get 2 onions + 2 small sliced&Chopped
  11. Get 4 scotch bonnet
  12. Make ready 1 small ginger
  13. Make ready cloves Little
  14. Take Small curry
  15. Make ready Thyme
  16. Take cube Knorr
  17. Take Benny
  18. Get Salt

Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian. The stew consists of sweetness from passata and tomato puree, heat from chilli and garlic. A heated fragrance comes from the ginger and. The Nigerian jollof rice is made with parboiled rice.

Instructions to make Jollof Rice 2:
  1. Blend pepper
  2. Boil pepper
  3. Add tomato paste to oil
  4. And boiled pepper and spices
  5. Scoop pepper and add stock
  6. Add water and cook
  7. Add more water. Add the pepper, onions and tomatoes. Use aluminum foil or neat sack bag to cover and simmer
  9. Enjoy 🤗😊

I saw recipes explaining how to parboil rice before even starting to cook this dish. I would have done it, but it was really not necessary. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed.

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