Vermicelli Cheese Kunafa(eid special)
Vermicelli Cheese Kunafa(eid special)

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vermicelli cheese kunafa(eid special). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vermicelli Cheese Kunafa(eid special) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vermicelli Cheese Kunafa(eid special) is something which I have loved my whole life. They are nice and they look wonderful.

After many requests and trials we came up with a simplified version of vermicelli kunafa with locally available ingredients. Do give it a try and let us.. Special eid day start with special dessert.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vermicelli cheese kunafa(eid special) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli Cheese Kunafa(eid special):
  1. Get For sugar syrup:-
  2. Get 250 ml water
  3. Get 100 grams sugar
  4. Take 1/4 teaspoon lemon juice
  5. Make ready 1 tablespoon rose water
  6. Take For Kunafa dough:-
  7. Prepare 150 grams vermicelli (roasted)
  8. Prepare 2 tablespoons butter
  9. Take For For cheese filling:-
  10. Take 2 tablespoons mozzarella cheese
  11. Get For ricotta cheese:-
  12. Take 500 ml milk
  13. Make ready 1 teaspoon lemon juice
  14. Take Pinch salt
  15. Take For For garnish:-
  16. Make ready as required Chopped cashew or Pistachios

But the reason why people use mozzzrella cheese is because Nabulsi and The cheese in kunafa becomes leathery, once it starts cooling own. To prevent, the cheese must be mixed with something else. KUNAFA RECIPE - KUNAFA WITH CHEESE / ARABIC SWEET Kunafa is a very popular Arab sweet or Arabic dessert with cream cheese filling or wit. EASY SNACK RECIPES Also please visit my youtube channel Ayesha's Kitchen for Quick Snack Video Recipes: BREAD KUNAFA LASAGNA.

Instructions to make Vermicelli Cheese Kunafa(eid special):
  1. In a bowl add crushed roasted vermicelli and butter mix well. Keep aside.
  2. To prepare ricotta cheese, Pour the milk into a pot and set it over medium heat. The milk will get foamy and start to steam, remove it from heat if it starts to boil. Pour in the lemon juice or vinegar (or citric acid) and the salt. Stir gently to combine. Leave it for 10-15 minutes. After the resting period, spoon out the curds and strain through a cheesecloth-lined strainer. Let drain until it reaches the desired consistency. For a creamy smooth ricotta,either whip by hand or process in mixer.
  3. Place half of Kunafa dough (prepared above) in a mould and firmly press(using glass or anything else) it down around the bottom and sides.
  4. Now add prepared ricotta cheese over dough. Then add mozerrola cheese over ricotta cheese. cover the cheese with the rest of kunafa dough.the cheese should be covered completely.
  5. Bake it for 20 minutes at 180° in preheated oven. for sugar syrup in saucepan add water, sugar, lemon juice and rose water. Bring it to boil. Make 1 thread chasni of it and keep it aside.
  6. After baking(golden brown colour) remove it from oven. Clear the edges. Flip the mould. Pour hot sugar syrup over it.
  7. Garnish with cashew or Pistachios!…Serve hot the kunafa with the extra syrup for those who want to top up their slice!!!!!!

Vermicelli Kunafa Recipe one of the most refined and famous Tukish Recipe. Eid Special Recipe,try this Tukish Kunefe Recipe and share your thoughts with Now make a base with half of the vermicelli in a dish, press it to level the dough well. After many requests and trials we came up with a simplified version of vermicelli kunafa with locally available ingredients. Do give it a try and let us know how it was. Eid Special Recipe,try this Tukish Kunefe Recipe and share your thoughts with.

So that’s going to wrap it up with this exceptional food vermicelli cheese kunafa(eid special) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!