Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, jollof rice 2. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Jollof Rice 2 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Jollof Rice 2 is something which I have loved my entire life. They are nice and they look wonderful.
Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Senegal, Nigeria, The Gambia, Ghana, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jollof rice 2 using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Jollof Rice 2:
- Get 4 cup rice
- Prepare 1/2 cup vegetable oil
- Prepare 2 tablespoons butter
- Get Meat stock
- Prepare Fried meat
- Take 2 Gino sachet tomato paste
- Take 3 bay leaves
- Get 10 Cayenne pepper
- Take 3 tomatoes + 2 small sliced
- Get 2 onions + 2 small sliced&Chopped
- Get 4 scotch bonnet
- Take 1 small ginger
- Get cloves Little
- Get Small curry
- Prepare Thyme
- Prepare cube Knorr
- Take Benny
- Prepare Salt
Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian. The stew consists of sweetness from passata and tomato puree, heat from chilli and garlic. A heated fragrance comes from the ginger and. The Nigerian jollof rice is made with parboiled rice.
Instructions to make Jollof Rice 2:
- Blend pepper
- Boil pepper
- Add tomato paste to oil
- And boiled pepper and spices
- Scoop pepper and add stock
- Add water and cook
- Add more water. Add the pepper, onions and tomatoes. Use aluminum foil or neat sack bag to cover and simmer
- Enjoy 🤗😊
I saw recipes explaining how to parboil rice before even starting to cook this dish. I would have done it, but it was really not necessary. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed.
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