Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, methi muthiya. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. There are various ways of making muthia… I always make these with. Methi Muthiya is a gujarati recipe and very healthy & tasty. muthiya is prepared by atta/wheat flour, suji and other spices. i am sharing methi muthiya.
Methi muthiya is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Methi muthiya is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook methi muthiya using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Methi muthiya:
- Get 1 Cup aata,
- Make ready 2 TBS Besan
- Prepare 1 cup methi
- Make ready to taste Namak
- Get 1 Tsp crushed sabut dhaniya,
- Prepare 1 tsp sauf, ajwain & hing
- Prepare 2 kati hui mirchi,
- Take 1 inch Adrak
- Take 1 tsp soda powder
- Get 1 cup dahi
- Take 2 tsp oil
- Prepare as needed Hara dhaniya
- Get 2 tsp mirchi powder,
- Get 1/4 tsp haldi
- Get 1 tsp chini
- Prepare 8,10 meetha neem
- Take 1 tsp til
- Make ready 2 ,kati hari mirch
Methi leaves are washed, chopped and mixed with wheat flour, besan and other indian spices to make a dough. Palak Methi Muthia represents perfection in flavour, nutrition and visual appeal. Palak Methi Muthia makes a delicious treat when served with nutritious green chutney. Methi Muthia is one delectable evening snack that is easy to make and digest.
Steps to make Methi muthiya:
- Sabko milaye, hard dough gundhe
- Lamba roll banaye
- Steamer garam karein 20minute, steam karein, jaali par
- Kate.
- Kadhai mein 2 tbs oil dale rai til, metha neem hari mirch thodi si lal mirch powder dale,, kate MUTHIYA dale,, thoda bhune,,,. Nimbu ras,, hara dhaniya dale
Muthia is a very famous Gujarati delicacy. The traditional Gujarati food is generally vegetarian and. Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. Muthia is a great Gujarati recipe Which along with Khakhra, safed dhokla, Khandavi, khaman dhokla etc. Serve Methi Muthiya with Dhaniya Pudina Chutney or Gujarati Kadhi.
So that is going to wrap this up for this exceptional food methi muthiya recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
