Sophie's Tuna burgers
Sophie's Tuna burgers

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sophie's tuna burgers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sophie's Tuna burgers is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sophie's Tuna burgers is something which I’ve loved my whole life.

I made the "salsa" (onions/celery/bell pepper/chili sauce spices) a day in advance. I also microwaved it for a short time; I didn't want the veggies to be too crunchy. Brush with oil and season with.

To get started with this recipe, we have to prepare a few components. You can have sophie's tuna burgers using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's Tuna burgers:
  1. Get drained can tuna
  2. Make ready garlic granules
  3. Prepare Thai spice
  4. Make ready lime juice
  5. Prepare bread crumbs (i made my own with 1 slice of whole meal bread)
  6. Get Sesame seeds
  7. Take creme fraiche (or Lake District Co quark is a fantastic alternative as it's very low fat)
  8. Take Sesame oil, or similar.
  9. Make ready salt and pepper to taste
  10. Make ready chili flakes to taste (optional)

Sweet & Floofy Persian/Turkish Van Rescue Remembering Sophie 🦋 All Social/Gmail: @sophielovestuna linktr.ee/sophielovestuna. Tuna burgers to the rescue when you need dinner in a hurry and you're drawing a blank! Grab a can of tuna from the cupboard and you're mostly done. Some dill olive mayo takes it over the top!

Instructions to make Sophie's Tuna burgers:
  1. Preheat oven to 180°c.
  2. Blend ingredients together. I prefer to pulse it so that some of the tuna isn't completely blended, leaving a few chunkier bits. You could also add some of the tuna after blending everything else if you prefer.
  3. Shape into two patties. I made mine square, as I didn't have any buns and was using bread.
  4. Place a baking tray that you've spritzed with cooking spray. Bake for 10 mins, or until hot through and slightly crispy to the touch. Be careful not to over bake.
  5. Enjoy!

Sophie's Cuban provides the freshest and tastiest ingredients in our authentic Cuban dishes. Tuna Burgers I have been making this recipe for years. Light, healthy tuna burgers are topped with a punchy wasabi slaw for a spicy, Asian-influenced, summertime grilled dinner. I ordered a tuna burger recently and got a tuna steak on a bun. Which was tasty, but oy veh, that Most tuna burger I had is either a lightly seared piece of tuna steak, or very coarsely chopped formed.

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