Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade kashmiri dum aloo curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. Indian Restaurant Style Kashmiri Shahi Baby Potato Curry Recipes. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से.
Homemade Kashmiri Dum Aloo Curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Homemade Kashmiri Dum Aloo Curry is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade kashmiri dum aloo curry using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Kashmiri Dum Aloo Curry:
- Get potatoes (boiled)
- Get cumin powder
- Take coriander powder
- Make ready fennel powder
- Get red chilli powder
- Take Turmeric Powder
- Take cardamom
- Make ready cloves
- Take " cinnamon stick
- Take " ginger (grated)
- Make ready curd
- Prepare Coriander leaves
- Get Salt
- Get oil
The colour of this recipe is Freshly ground dum aloo masala: Is there anything better than making curry from the freshly Take all your ingredients to make kashmiri dum aloo. Indian Kashmiri Dum Aloo, a mild spiced whole potatoes (aloo) curry cooked lite spices, and healthy yogurt and tomato base. This will be the best tasting, authentic and tender whole potato curry you will ever enjoy! With this post, I'm unfolding few of my favorite hacks to make tender and delicious dum.
Steps to make Homemade Kashmiri Dum Aloo Curry:
- Washed properly 2 potatoes. Cut into two pieces and boiled in cooker for two whistles. After two whistles. Cool it and open the lid. Peel the potatoes and keep aside. Heat oil in Kadai. Add 1 bay leaf, 2 cardamom, 1 cloves, 1" cinnamon stick. Let it crackle. Then fry 1/2 tsp cumin seeds. Fry for few minutes.
- In a bowl add 1 tbsp cumin powder, 1 tbsp coriander powder, 1 tbsp fennel powder, grated ginger, 1/2 tsp haldi powder, 1 tbsp red chilli powder. Mix…properly. Add the mixture and saute it for few minutes. Add 1/2 cup curd. Stir it continuously. Till it become gravy
- Add 1/2 cup curd. Stir it continuously. Till it become gravy. Add boiled potatoes. Mix till the potatoes coated with masala..
- Add water as needed. Cover and boil it. Till the curry is gravy.
- Once it is done. Transfer to a serving dish. Ready to serve…with…nan..
First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and turmeric You will enjoy not just the taste but also the awesome mouth-feel of this dum aloo curry. Kashmiri dum aloo recipe - Baby potatoes are boiled and shallow fried in mustard oil, then dum cooked in spiced yogurt gravy. This dum aloo is totally different from the one we get in restaurants. The restaurant one has creamy onion-tomato gravy. I have already shared that version.
So that’s going to wrap it up for this exceptional food homemade kashmiri dum aloo curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
