Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade kashmiri dum aloo curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. Indian Restaurant Style Kashmiri Shahi Baby Potato Curry Recipes. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से.
Homemade Kashmiri Dum Aloo Curry is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Homemade Kashmiri Dum Aloo Curry is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have homemade kashmiri dum aloo curry using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Kashmiri Dum Aloo Curry:
- Get potatoes (boiled)
- Take cumin powder
- Make ready coriander powder
- Take fennel powder
- Prepare red chilli powder
- Take Turmeric Powder
- Take cardamom
- Get cloves
- Prepare " cinnamon stick
- Make ready " ginger (grated)
- Get curd
- Make ready Coriander leaves
- Prepare Salt
- Take oil
The colour of this recipe is Freshly ground dum aloo masala: Is there anything better than making curry from the freshly Take all your ingredients to make kashmiri dum aloo. Indian Kashmiri Dum Aloo, a mild spiced whole potatoes (aloo) curry cooked lite spices, and healthy yogurt and tomato base. This will be the best tasting, authentic and tender whole potato curry you will ever enjoy! With this post, I'm unfolding few of my favorite hacks to make tender and delicious dum.
Steps to make Homemade Kashmiri Dum Aloo Curry:
- Washed properly 2 potatoes. Cut into two pieces and boiled in cooker for two whistles. After two whistles. Cool it and open the lid. Peel the potatoes and keep aside. Heat oil in Kadai. Add 1 bay leaf, 2 cardamom, 1 cloves, 1" cinnamon stick. Let it crackle. Then fry 1/2 tsp cumin seeds. Fry for few minutes.
- In a bowl add 1 tbsp cumin powder, 1 tbsp coriander powder, 1 tbsp fennel powder, grated ginger, 1/2 tsp haldi powder, 1 tbsp red chilli powder. Mix…properly. Add the mixture and saute it for few minutes. Add 1/2 cup curd. Stir it continuously. Till it become gravy
- Add 1/2 cup curd. Stir it continuously. Till it become gravy. Add boiled potatoes. Mix till the potatoes coated with masala..
- Add water as needed. Cover and boil it. Till the curry is gravy.
- Once it is done. Transfer to a serving dish. Ready to serve…with…nan..
First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and turmeric You will enjoy not just the taste but also the awesome mouth-feel of this dum aloo curry. Kashmiri dum aloo recipe - Baby potatoes are boiled and shallow fried in mustard oil, then dum cooked in spiced yogurt gravy. This dum aloo is totally different from the one we get in restaurants. The restaurant one has creamy onion-tomato gravy. I have already shared that version.
So that is going to wrap this up with this exceptional food homemade kashmiri dum aloo curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
