Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crunchy vermicelli kunafa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crunchy Vermicelli kunafa is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crunchy Vermicelli kunafa is something that I have loved my entire life. They’re nice and they look fantastic.
KUNAFA is a traditional Arabic dessert made with thin shredded or noodle-like pastry soaked in sweet, sugar-based syrup, but i am making with sawaiyan. Vermicelli Kunafa Recipe one of the most refined and famous middle eastern dessert Recipe. try this Kunefe Recipe and share your thoughts Its ready when kunafa is golden and crunchy in the surface. Kunafa Recipe is known as Queen of Arabic dessert.
To get started with this recipe, we must prepare a few ingredients. You can cook crunchy vermicelli kunafa using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Vermicelli kunafa:
- Get 1 packet Vermicelli
- Make ready 4 tablespoon Butter
- Make ready 1 tsp Yellow food color
- Take 1 packet Mozzarella cheese
- Prepare 5 tablespoon Khoya
- Prepare Pistachio grinded for topping
- Take Dried Rose petals for garnish
- Get For Sugar Syrup:-
- Take 1 cup water
- Make ready 1 ,cup sugar
- Make ready Pinch saffron
This recipe is not easy to make but needs basic. Kunafa / Kunafe is an Arabic sweet and of course, it can also known as the "'Queen of Sweets"". Today I would be sharing kunafa recipe with cream with some twists as it's my version, I have used fine ready made How to cook Kunafa Or Kanafeh / Kunafah (Vermicelli Cake With Cream Filling). · Crunchy kunafa cones filled with alternating layers of Nutella and whipped cream then sprinkled with your Kunafa Recipe with Vermicelli -Mini Kunafa Recipe-Kunafa recipe in malayalam-malayalam. An easy kunafa made with mozarella cheese and semolina pudding, for that perfect EAT IT WARM, when the cheese stretches out in soft strands to contrast with the crunchy bottom and upper layer.
Instructions to make Crunchy Vermicelli kunafa:
- Take a 8 into 8 circle Baking pan and apply butter on bottom
- Take Vermicelli in a bowl, add 3-4 tablespoon butter and yellow color, mix and break the vermicelli with hands until fine pieces
- Put the first layer of vermicelli in pan and gently press, apply khoya and mozzarella cheese as second layer and add 3rd top layer of vermicelli again and press gently
- Bake it in oven for 30 minutes at 180 C
- Make sugar Syrup by adding water, sugar and pinch of saffron. Cook for 20 minutes until sugar dissolves and turn off the heat
- Remove the kunafa from oven and ppur sugar syrup on top, Garnish with cardamom and rose petals
- Serve warm crunchy vermicelli kunafa with cheese inside….
To begin making Vermicelli Kunafa Recipe With Paneer & Cheese Cream Filling, start by preparing the layering. Break the vermicelli with fingers in a large bowl and add butter to it. Vermicelli kunafa recipe l how to make kunafa l dessert recipe. Do give it a try and let usAfter many requests and trials we came up with a simplified version of vermicelli kunafa with locally available ingredients. #HappyCookingToYou. Crunchy caramelized kunafa crust, creamy milk chocolate filling Kunafa; the mega popular crunchy pastry of the Middle East and the Mediterranean; made from shredded, vermicelli-like phyllo dough.
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