Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, methi cheese paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain.
Methi cheese paratha is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Methi cheese paratha is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have methi cheese paratha using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Methi cheese paratha:
- Take 2 cups Wheat flour
- Take 1/2 cup jawar flour
- Make ready 1/2 cup besan flour
- Prepare 2 cups meth leaves (washed)
- Prepare as needed Hara dhaniya
- Take 2 teaspoon Garlic paste
- Prepare 1 teaspoon Jeera powder
- Get 3-4 Green chillies or as per spice required
- Take Haldi
- Prepare 2 teaspoon Dahi
- Get Salt
- Take Cheese
What makes it so, is the perfect balance of cheese and..aloo paratha, mooli paratha, gobi paratha, kerala parotta, aloo cheese paratha and paneer paratha recipe. in addition do check my other recipes collection which can be prepared with methi paratha Yummy and healthy methi paneer paratha recipe. Fenugreek (methi) contains protein, fibre, vitamin C, niacin, potassium, iron and alkaloids which have medicinal properties. Step by step Methi Paratha Recipe. Methi Paratha is a simple vegan bread that comes together in Methi Paratha Recipe, as you may have guessed (thanks to its name), is a type of Indian flatbread.
Instructions to make Methi cheese paratha:
- Sabhi flour mix kar le.
- Mixed flour me, cleaned methi cut karke Dale.
- Garlic paste, hara dhaniya, jeera powder, pinch of haldi, green chillies paste aur salt as per taste ye sab ingredients Usme mix karein. 2 teaspoon dahi dalkar Pani dalkar flour achchi tarah se Gund le.
- Uska chota Gola banakar uspe cheese spread karein. Fir use band karke usko paratha size Bana le.
- Tava ya pan me oil dalkar sek le, utarne ke pahile butter dalkar 2-3 bar sek kar tave se utare.
- Ab methi cheese paratha ready hai, uspe 1 tsf ghee dalke dahi ke sath ya chatnee ke sath garam garam serve karein….
Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi Paratha is popular breakfast in north India during winters. Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter!
So that’s going to wrap it up for this special food methi cheese paratha recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
