Healthy Vermicelli - 1 Teaspoon Oil Cooking
Healthy Vermicelli - 1 Teaspoon Oil Cooking

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, healthy vermicelli - 1 teaspoon oil cooking. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy Vermicelli - 1 Teaspoon Oil Cooking is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Healthy Vermicelli - 1 Teaspoon Oil Cooking is something which I’ve loved my entire life.

Vermicelli is a traditional type of pasta round in section similar to spaghetti. It's a healthy breakfast/lunch option as it's low in fats. Here comes our recipe of Vermicelli Pulao.

To begin with this recipe, we have to prepare a few components. You can have healthy vermicelli - 1 teaspoon oil cooking using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Vermicelli - 1 Teaspoon Oil Cooking:
  1. Take 1 cup Roasted vermicelli
  2. Take 3 cups Water
  3. Prepare 1 teaspoon Oil
  4. Get 1/3 Cup Sweet corn kernels
  5. Make ready 1/2 Cup Shredded cabbage
  6. Get 1/2 Cup Shredded Carrot
  7. Make ready 1/2 Capsicum (Chopped)
  8. Take to taste Salt
  9. Prepare to Taste Pepper
  10. Prepare To Taste Italian Seasoniong

Here it's combined with fresh vegetables, Parmesan, herbs and extra-virgin olive oil. A fresh and fast Vermicelli Noodle Salad that is a great accompaniment to mains from most Asian What to serve with Vermicelli Noodle Salad. This is a sensational hot weather meal, as a light meal by Absolutely delicious and so fresh didn't have the oil suggested so used sesame which I love the. Vermicelli Upma is a healthy, tasty and colorful dish.

Instructions to make Healthy Vermicelli - 1 Teaspoon Oil Cooking:
  1. In a saucepan, boil water, add in the vermicelli, cook for 3 to 4 minutes. Drain, wash with cold water and drain again.
  2. To a heated wok, add oil, sweet corn, cabbage, carrot and cabbage, saute for few minutes.
  3. Add in the vermicelli, salt, pepper and italian seasoning mix and cook until heated through.
  4. Serve hot with your choice of beverage.

It is equally great for breakfast or snack. Vermicelli is also known as seviyan. Use the same saucepan and add the remaining oil, heat the oil over medium heat until it is moderately hot. Add the mustard seeds as seeds crack add curry leaves. Elaine will follow up another way of cooking yummy scallops later.

So that’s going to wrap it up with this special food healthy vermicelli - 1 teaspoon oil cooking recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!