Healthy Vermicelli - 1 Teaspoon Oil Cooking
Healthy Vermicelli - 1 Teaspoon Oil Cooking

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, healthy vermicelli - 1 teaspoon oil cooking. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy Vermicelli - 1 Teaspoon Oil Cooking is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Healthy Vermicelli - 1 Teaspoon Oil Cooking is something that I have loved my whole life. They are fine and they look wonderful.

Vermicelli is a traditional type of pasta round in section similar to spaghetti. It's a healthy breakfast/lunch option as it's low in fats. Here comes our recipe of Vermicelli Pulao.

To get started with this recipe, we must prepare a few ingredients. You can have healthy vermicelli - 1 teaspoon oil cooking using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Vermicelli - 1 Teaspoon Oil Cooking:
  1. Make ready 1 cup Roasted vermicelli
  2. Take 3 cups Water
  3. Take 1 teaspoon Oil
  4. Take 1/3 Cup Sweet corn kernels
  5. Take 1/2 Cup Shredded cabbage
  6. Prepare 1/2 Cup Shredded Carrot
  7. Make ready 1/2 Capsicum (Chopped)
  8. Prepare to taste Salt
  9. Take to Taste Pepper
  10. Take To Taste Italian Seasoniong

Here it's combined with fresh vegetables, Parmesan, herbs and extra-virgin olive oil. A fresh and fast Vermicelli Noodle Salad that is a great accompaniment to mains from most Asian What to serve with Vermicelli Noodle Salad. This is a sensational hot weather meal, as a light meal by Absolutely delicious and so fresh didn't have the oil suggested so used sesame which I love the. Vermicelli Upma is a healthy, tasty and colorful dish.

Steps to make Healthy Vermicelli - 1 Teaspoon Oil Cooking:
  1. In a saucepan, boil water, add in the vermicelli, cook for 3 to 4 minutes. Drain, wash with cold water and drain again.
  2. To a heated wok, add oil, sweet corn, cabbage, carrot and cabbage, saute for few minutes.
  3. Add in the vermicelli, salt, pepper and italian seasoning mix and cook until heated through.
  4. Serve hot with your choice of beverage.

It is equally great for breakfast or snack. Vermicelli is also known as seviyan. Use the same saucepan and add the remaining oil, heat the oil over medium heat until it is moderately hot. Add the mustard seeds as seeds crack add curry leaves. Elaine will follow up another way of cooking yummy scallops later.

So that is going to wrap this up for this exceptional food healthy vermicelli - 1 teaspoon oil cooking recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!