Asam Fish (Tamarind Fish)
Asam Fish (Tamarind Fish)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, asam fish (tamarind fish). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Feast on it with lots of steamed rice. If you love spicy and sour dish, try this simple, appetizing and absolutely delicious spicy tamarind fish (Asam Pedas) recipe.

Asam Fish (Tamarind Fish) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Asam Fish (Tamarind Fish) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asam Fish (Tamarind Fish):
  1. Take Fish (sitingray or red snapper)
  2. Prepare 4 Ladies fingers (okra)
  3. Make ready Aubergine (optional)
  4. Prepare 1 tomato
  5. Take Salt
  6. Get Sugar
  7. Make ready A few leaves of Curry (optional)
  8. Take A few leaves of Kaffir Lime (optional)
  9. Take Paste
  10. Get 2 cloves garlic
  11. Prepare 1 thumb of blue ginger
  12. Prepare 4 shallots
  13. Make ready 2 lemongrass ends
  14. Prepare 20 dried chilli (soaked and seeds removed)
  15. Make ready 10 g belachan (shrimp paste)
  16. Get 1 tbsp turmeric powder
  17. Make ready Tamarind Juice
  18. Take 2 tbsp Tamarind paste (soaked in hot water)
  19. Take 500 ml water
  20. Get Tamarind peels

Asam pedas (Indonesian and Malay: asam pedas; Minangkabau: asam padeh; English language: sour and spicy) is a Minangkabau and Malay sour and spicy fish stew dish. Combine the tamarind pulp, sugar, salt and dark soy sauce. Asam Pedas Melaka, Fish in Asam Curry, Sour and Spicy Sting Ray Curry. The special ingredients are tamarind peel, ginger torch flower and Vietnamese coriander aka laksa leaves.

Instructions to make Asam Fish (Tamarind Fish):
  1. Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
  2. Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
  3. Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.

When oil is heated, fry the salt fish until crispy and golden brown in color. Even though it appears in numerous varieties throughout the country, it is traditionally prepared with okra, tomatoes, fish, and various seasonings, all cooked in a (Assam pedas). The main characteristic of this popular Malaysian dish is the combination of tamarind juice and chili paste, giving the dish its. The fish broth contains its sourness from tamarind and uses a bit of sugar to balance it out. The aromatic smell comes of herbs which are ginger torch and Vietnamese coriander Simplified Penang Asam Laksa.

So that is going to wrap it up with this special food asam fish (tamarind fish) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!