Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kunafa vermicelli cups. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vermicelli Kunafa Recipe with Step by Step Pictures. Stove Top Vermicelli Kunafa or Semiya Kunafa is easy to make and takes just few minutes to make. This recipe is not easy to make but needs basic.
Kunafa vermicelli cups is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kunafa vermicelli cups is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook kunafa vermicelli cups using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kunafa vermicelli cups:
- Make ready 2 1/2 cup fine vermicelli(roasted)
- Get 1 cup butter(melted)
- Prepare 1/2 cup Mozzarella cheese(grated)
- Take 1/2 cup paneer(grated)
- Prepare 1 1/2 cup cream
- Make ready 1 1/2 cup milk
- Prepare 2 tblsp Sugar
- Get 2 tblsp cornstarch
- Prepare as needed chopped pistas for garnishing
- Make ready For syrup
- Take 3 cups sugar
- Make ready 1 1/2 cup water
- Make ready 1 tsp rose water
- Get 1/2 tsp lemon juice
How to cook Kunafa Or Kanafeh / Kunafah (Vermicelli Cake With Cream Filling). For layering: Break the vermicelli with fingers in a large bowl adding butter to it. Now grease a baking tray with butter. Zafran essence (Saffron essence) ¼ Add butter and mix properly.
Steps to make Kunafa vermicelli cups:
- Take vermicelli in a bowl and break them in very small size.pour melted butter over it and mix very nicely using urs hand.
- In a deep pan,mix milk,cream,sugar,cornstarch nicely.
- Now turn on flame on medium low and boil it till it gets thick. When thick turn flame off and add mozzarella cheese and paneer to it,mix well.keep aside to cool.
- Take cup cake baking tray or very small size oven proof bowl and put cupcake liner in it.
- Put little amount of vermicelli mix we have prepare in it and press with spoon nicely to set the base layer. Then put some cream mixture on it with spoon spread nicely and then finally last vermicelli layer on it.brush with butter on top.
- Now put it in preheated ovenand bake at 200°for 15-20mins.It's ready golden and crunchy.
- Next,mix water and sugar in a pan,keep stirring till it thickens.when it's thickens add lemon juiceand remove from flame.
- Pour evenly on the ready kunafa as it comes out of oven.it's ready.Garnish with some chopped pista.You can serve it warm or cold.
Taka out half quantity of butter coated vermicelli in a separate bowl and. Sugar - half cup (you can use more or less ). An easy kunafa made with mozarella cheese and semolina pudding, for The perfect kunafa. Crispy shredded pastry, ooey and gooey stretchy cheese, and a rose water scented creamy semolina pudding. To begin making Vermicelli Kunafa Recipe With Paneer & Cheese Cream Filling, start by preparing the layering.
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