Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dahi arbi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dahi Arbi is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Dahi Arbi is something that I’ve loved my whole life. They are nice and they look wonderful.
Dahi wali arbi recipe - arbi is a regular root veggie at home. So most of the times with arbi I make Arbi is the hindi name for colocasia or taro roots. in this dahi wali arbi recipe, the arbi is cooked with. Dahi Wali Arbi, How to make Dahi wali arbi recipe.
To begin with this particular recipe, we must first prepare a few components. You can cook dahi arbi using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dahi Arbi:
- Take 1/2 kg Taro Arbi/ roots/Chamadumpa
- Prepare 1 onion medium size
- Prepare 2 tomatoes (pureed)
- Make ready one Ginger garlic spoon paste
- Prepare half chilli spoon powder
- Take one coriander spoon powder
- Make ready one cumin spoon powder
- Get half garam masala spoon
- Make ready one big pinch methi of kasoori (Crushed)
- Make ready half cup curd beaten
- Take two spoons oil
- Prepare pinch turmeric
- Prepare Salt
- Make ready fistful coriander leaves
It is a tasty vegetable mix in a curry made of curd. Dahi wali arbi -Tangy colocasia/taro root. Dahi arbi is one such recipe which you can easily make and eat while you are fasting. Arbi or colocasia is a nutritious vegetable which provides energy while you are on a fast.
Instructions to make Dahi Arbi:
- Soak arbi in water for sometime so that all dirt will be removed. Now pressure cook for 2 whistles by adding water till arbi gets drowned with salt. Once the pressure is released, take the cooked arbi to a colander. Let it cool down a bit, peel off the skin and cut into medium pieces and keep aside.
- Now take a wide pan and let it become hot. Now add two spoons of oil.
- Add cumin seeds and let it splutter. Now add finely chopped onions. Saute till transparent(to cook fast add half spoon salt).
- Now add ginger garlic paste and fry till raw smell disappears. Then add the pureed tomatoes and let it fry nicely until the paste starts leaving pan and oil oozes out.
- Add all the dry powders. (Adjust according to our taste)
- Mix well and add half cup whisked curd and saute everything get mix.
- Now add the boiled arbi and mix one cup of water and let it simmer for 10mins.
- Switch of the stove once the desired consistency comes and garnish with coriander leaves(If needed thin consistency then add half cup of water)
Arbi dahi wali sabzi is a delicious light curry made of yogurt. Arbi can be used in dry or curry Serve Arbi Dahi Wali Sabzi along with Pudina Tawa Paratha, Mixed Sprouts Sabzi Recipe and Kachumber. Dahi Wali Arbi is a North Indian recipe which is an absolute delight to have. The ingredients used to prepare this recipe are taro roots (arbi), yogurt, besan, ginger- garlic paste, mustard seeds, and oil. dahi arbi. Mashed arbi cooked in yogurt with the flavour of carom seeds.
So that is going to wrap it up with this exceptional food dahi arbi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
