Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, thai tuna and red curry fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Tuna and Red Curry Fry. I have Thai daughter who lived with us for a year as an exchanging high school student. They were originally separate dishes but when I put them together, it was quite tasty.
Thai Tuna and Red Curry Fry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Thai Tuna and Red Curry Fry is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook thai tuna and red curry fry using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Tuna and Red Curry Fry:
- Get oil tuna
- Get red curry paste
- Get tapioca powder
- Take Citrus hystrix
- Get egg
- Prepare green beans
- Make ready sugar
The sauce flavour is complex, it And while you can totally serve the red curry with plain steamed Jasmine rice, you could take it to the next level with Thai Fried Rice. Chicken Red Curry Stir-Fry (mini) pad ped gai. The next dish in our High Heel Gourmet-inspired Thai feast was this simple but oh so tasty stir-fried chicken and eggplant with red curry paste. Making our own Thai curry paste from scratch really paid off with this recipe.
Instructions to make Thai Tuna and Red Curry Fry:
- Drain oil then squeeze a little.
- Cut green beans and citrus hystrix.
- Put tuna, red curry paste, tapioca powder and sugar in food processor and mix. Then add egg and green beans, citrus hystrix.
- Mix with hand. And fry in vegetable oil till good brown.
- 😉Enjoy ❣️
The Kaeng Pa curry paste used in this recipe is enriched with cumin and coriander. Add the THAI RED CURRY PASTE and cook for a minute or until fragrant. Toss through the basil and remove from heat. If you do, be sure to shake the excess starch off before frying the tofu so. Vegetarian Thai Red Curry with zucchini, broccoli, carrot & peppers!
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