Thai Tuna and Red Curry Fry
Thai Tuna and Red Curry Fry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, thai tuna and red curry fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Tuna and Red Curry Fry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Thai Tuna and Red Curry Fry is something which I’ve loved my entire life. They’re fine and they look fantastic.

Thai Tuna and Red Curry Fry. I have Thai daughter who lived with us for a year as an exchanging high school student. They were originally separate dishes but when I put them together, it was quite tasty.

To get started with this recipe, we have to first prepare a few components. You can have thai tuna and red curry fry using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Tuna and Red Curry Fry:
  1. Get oil tuna
  2. Prepare red curry paste
  3. Get tapioca powder
  4. Take Citrus hystrix
  5. Take egg
  6. Prepare green beans
  7. Take sugar

The sauce flavour is complex, it And while you can totally serve the red curry with plain steamed Jasmine rice, you could take it to the next level with Thai Fried Rice. Chicken Red Curry Stir-Fry (mini) pad ped gai. The next dish in our High Heel Gourmet-inspired Thai feast was this simple but oh so tasty stir-fried chicken and eggplant with red curry paste. Making our own Thai curry paste from scratch really paid off with this recipe.

Instructions to make Thai Tuna and Red Curry Fry:
  1. Drain oil then squeeze a little.
  2. Cut green beans and citrus hystrix.
  3. Put tuna, red curry paste, tapioca powder and sugar in food processor and mix. Then add egg and green beans, citrus hystrix.
  4. Mix with hand. And fry in vegetable oil till good brown.
  5. 😉Enjoy ❣️

The Kaeng Pa curry paste used in this recipe is enriched with cumin and coriander. Add the THAI RED CURRY PASTE and cook for a minute or until fragrant. Toss through the basil and remove from heat. If you do, be sure to shake the excess starch off before frying the tofu so. Vegetarian Thai Red Curry with zucchini, broccoli, carrot & peppers!

So that is going to wrap it up with this exceptional food thai tuna and red curry fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!