Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai tuna and red curry fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Thai Tuna and Red Curry Fry. I have Thai daughter who lived with us for a year as an exchanging high school student. They were originally separate dishes but when I put them together, it was quite tasty.
Thai Tuna and Red Curry Fry is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Thai Tuna and Red Curry Fry is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai tuna and red curry fry using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Tuna and Red Curry Fry:
- Get oil tuna
- Make ready red curry paste
- Prepare tapioca powder
- Prepare Citrus hystrix
- Get egg
- Get green beans
- Get sugar
The sauce flavour is complex, it And while you can totally serve the red curry with plain steamed Jasmine rice, you could take it to the next level with Thai Fried Rice. Chicken Red Curry Stir-Fry (mini) pad ped gai. The next dish in our High Heel Gourmet-inspired Thai feast was this simple but oh so tasty stir-fried chicken and eggplant with red curry paste. Making our own Thai curry paste from scratch really paid off with this recipe.
Steps to make Thai Tuna and Red Curry Fry:
- Drain oil then squeeze a little.
- Cut green beans and citrus hystrix.
- Put tuna, red curry paste, tapioca powder and sugar in food processor and mix. Then add egg and green beans, citrus hystrix.
- Mix with hand. And fry in vegetable oil till good brown.
- 😉Enjoy ❣️
The Kaeng Pa curry paste used in this recipe is enriched with cumin and coriander. Add the THAI RED CURRY PASTE and cook for a minute or until fragrant. Toss through the basil and remove from heat. If you do, be sure to shake the excess starch off before frying the tofu so. Vegetarian Thai Red Curry with zucchini, broccoli, carrot & peppers!
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