Kunafeh (kunafa)
Kunafeh (kunafa)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kunafeh (kunafa). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish. In Turkish, the string pastry is known as tel kadayıf, and the cheese-based dessert that uses it as künefe. Kunafa, also known as Kanafeh, kunafeh or knafeh, is a Middle Eastern cheese and dough pastry drizzled in a sweet, sugary-based syrup.

Kunafeh (kunafa) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Kunafeh (kunafa) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have kunafeh (kunafa) using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kunafeh (kunafa):
  1. Prepare 1 cup sugar
  2. Prepare 1 cup water
  3. Take 1/2 tsp lemon juice
  4. Take 1/4 tsp Vanilla essence
  5. Prepare Phenian(vermicelli)
  6. Take 4 Tbsp Butter
  7. Prepare Yellow food colour
  8. Make ready 2 cup Milk
  9. Get 4 Tbsp sugar
  10. Make ready 3 Tbsp Corn flour (make paste)
  11. Take 5 Tbsp Cream cheese
  12. Take 4-5 Tbsp Mozzarella cheese grated
  13. Make ready Pistachio/almond/coconut for garnishing

It is popularly consumed during the Muslim Ramadan period. Kunafeh, also spelt varyingly as kanafeh and knafe, is a Middle Eastern sweet made from shredded filo pastry (called Kataifi/Qatayfi pastry) stuffed with delicious gooey cheese drenched in scented sugar. Kunafa, also known as Kanafeh, kunafeh or knafeh, is a Middle Eastern. kunafeh, kunafa, knafeh, konafi, etc. In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish.

Steps to make Kunafeh (kunafa):
  1. For Sugar syrup: - - In sauce pan, add sugar, water. Cook until sugar is dissolved.
  2. Add green cardamom and lemon juice, cook it till it thickens & set aside.
  3. In a bowl, add pheni (i don't use vermicelli here) and crush well.
  4. Add butter and mix properly.
  5. Taka out half quantity of butter coated pheni in a separate bowl and reserve for later use.
  6. Add a pinch of yellow food color, mix well & set aside.
  7. In baking pan, add colored coated pheni and spread evenly.
  8. To a pan, take 2 cups of milk, add 4 tbsp of sugar n boil. Add 3 tbsp corn flour and allow it to thicken. Cool it.
  9. Spread this mixture on pheni and spread cream cheese over it.
  10. Add grated mozzarella cheese and spread it, again add a layer of reserved butter coated pheni.
  11. Bake in preheated oven at 180° for 20-25 minutes.
  12. After baking, pour generously warm sugar syrup and garnish with coconut.

Find Kunafa Documentation here (Work in progress). Web apps framework without using Let us know how is your experience with Kunafa. Easy to use, high level framework in. Knafeh recipe , how to make kunafa Kunafa recipe easy dessert Easy dessert recipe kanfeh Kanafeh recipe with vermicelli. A Brief History Of Kunafa Kunafa is a well-known Arabic dessert.

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