ParmFish fingers served with creamy mash and assorted vegetables
ParmFish fingers served with creamy mash and assorted vegetables

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, parmfish fingers served with creamy mash and assorted vegetables. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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ParmFish fingers served with creamy mash and assorted vegetables is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. ParmFish fingers served with creamy mash and assorted vegetables is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook parmfish fingers served with creamy mash and assorted vegetables using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ParmFish fingers served with creamy mash and assorted vegetables:
  1. Get Red snapper fillet
  2. Make ready Bread crumbs
  3. Take Parmesan
  4. Prepare Assorted vegetables
  5. Prepare Cream
  6. Get Flour
  7. Prepare Eggs
  8. Prepare Bread crumbs
  9. Get Oil
  10. Get Butter
  11. Get Salt
  12. Get Black pepper
  13. Prepare Paprika

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Steps to make ParmFish fingers served with creamy mash and assorted vegetables:
  1. Peel potatoes, season boiling water add potatoes.
  2. Cut finger size bits from red snapper,coat with flour, egg then bread crumbs (in that order) fry until golden brown
  3. Mash potatoes add cream and butter until creamy.
  4. Blanch veggies then saute with butter season with salt
  5. Serve with pepper sauce (in pan saute diced onions with butter,cream add pepper and salt)

It's easy to prepare English-Style Fish and Chips at home! This light crispy fish batter is fantastic! What to serve with Parmesan Crumbed Fish. This fish is pictured in post served over Creamy Mashed Cauliflower because I had it on hand (loving Another delicious meal and easy to boot. Served with baked sweet potato, beans and asparagus.

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