Kunafeh (kunafa)
Kunafeh (kunafa)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kunafeh (kunafa). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kunafeh (kunafa) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kunafeh (kunafa) is something which I’ve loved my entire life. They are nice and they look wonderful.

In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish. In Turkish, the string pastry is known as tel kadayıf, and the cheese-based dessert that uses it as künefe. Kunafa, also known as Kanafeh, kunafeh or knafeh, is a Middle Eastern cheese and dough pastry drizzled in a sweet, sugary-based syrup.

To get started with this particular recipe, we must first prepare a few components. You can have kunafeh (kunafa) using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kunafeh (kunafa):
  1. Take 1 cup sugar
  2. Get 1 cup water
  3. Make ready 1/2 tsp lemon juice
  4. Get 1/4 tsp Vanilla essence
  5. Make ready Phenian(vermicelli)
  6. Get 4 Tbsp Butter
  7. Get Yellow food colour
  8. Prepare 2 cup Milk
  9. Take 4 Tbsp sugar
  10. Take 3 Tbsp Corn flour (make paste)
  11. Get 5 Tbsp Cream cheese
  12. Prepare 4-5 Tbsp Mozzarella cheese grated
  13. Make ready Pistachio/almond/coconut for garnishing

It is popularly consumed during the Muslim Ramadan period. Kunafeh, also spelt varyingly as kanafeh and knafe, is a Middle Eastern sweet made from shredded filo pastry (called Kataifi/Qatayfi pastry) stuffed with delicious gooey cheese drenched in scented sugar. Kunafa, also known as Kanafeh, kunafeh or knafeh, is a Middle Eastern. kunafeh, kunafa, knafeh, konafi, etc. In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish.

Instructions to make Kunafeh (kunafa):
  1. For Sugar syrup: - - In sauce pan, add sugar, water. Cook until sugar is dissolved.
  2. Add green cardamom and lemon juice, cook it till it thickens & set aside.
  3. In a bowl, add pheni (i don't use vermicelli here) and crush well.
  4. Add butter and mix properly.
  5. Taka out half quantity of butter coated pheni in a separate bowl and reserve for later use.
  6. Add a pinch of yellow food color, mix well & set aside.
  7. In baking pan, add colored coated pheni and spread evenly.
  8. To a pan, take 2 cups of milk, add 4 tbsp of sugar n boil. Add 3 tbsp corn flour and allow it to thicken. Cool it.
  9. Spread this mixture on pheni and spread cream cheese over it.
  10. Add grated mozzarella cheese and spread it, again add a layer of reserved butter coated pheni.
  11. Bake in preheated oven at 180° for 20-25 minutes.
  12. After baking, pour generously warm sugar syrup and garnish with coconut.

Find Kunafa Documentation here (Work in progress). Web apps framework without using Let us know how is your experience with Kunafa. Easy to use, high level framework in. Knafeh recipe , how to make kunafa Kunafa recipe easy dessert Easy dessert recipe kanfeh Kanafeh recipe with vermicelli. A Brief History Of Kunafa Kunafa is a well-known Arabic dessert.

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