Mutton Aloo Curry
Mutton Aloo Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton aloo curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mutton Aloo Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mutton Aloo Curry is something which I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can cook mutton aloo curry using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Aloo Curry:
  1. Take . Mutton - 500 gm
  2. Get . Aloo - 2
  3. Take . Onion - 4
  4. Prepare . Ginger garlic paste - 1 tbsp
  5. Take . Turmeric powder - 1/2 tsp
  6. Prepare . Red chilli powder - 2 tsp
  7. Make ready . Coriander powder - 1 tbsp
  8. Make ready . Garam masala - 1 tsp
  9. Make ready . Oil - 2 tbsp
  10. Prepare . Salt - as needed
  11. Make ready . Water - 2 cups
  12. Get . Coriander leaves - for garnish
  13. Prepare . Green chilli - 2

Aloo Gosht recipe or mutton potato curry is a potato curry mixed in mutton. This is a recipe commonly made in Indian Hyderabadi households. This is a Non Veg curry eaten with rice or. Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj.

Instructions to make Mutton Aloo Curry:
    1. Clean and cut mutton into cubes. Add 1/2 tbsp of ginger garlic paste, 1/4 tsp of turmeric, 1 tsp of oil to this and cook in pressure cooker upto 5 whistles. Cook and keep this aside. - - 2. Heat oil in kadai add onion saute nicely, now add green chilli and ginger garlic paste. Saute till raw smell goes off. - - 3. Now add cubed potatoes. Saute a bit. Now add the cooked mutton pieces with water. Let it cook for another 2 - 3 minutes.
    1. Now add remaining turmeric powder, coriander powder, chilli powder and garam masala to this. Add enough salt. close with lid and cook for 2 - 3 minutes. - - 5. Now add roughly chopped tomatoes to this. Close with lid cook till tomato become mushy and soft. - - 6. Now open the lid and cook till oil comes out of the sides.
    1. Garnish with coriander leaves and serve hot with idli, dosa or roti as your choice.

This milder version of the classic mutton curry was not too spicy yet an amazing fusion dish blending the. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Make some keema aloo curry, spread it on a roti, roll it up and voila! I like to keep Pudina Aloo Potato with Mint Curry very mildly spiced but you can surely add more spices to add Did you enjoy this Pudina Aloo ( Potato Mint Curry)?

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