Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cranberry ketchup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cranberry Ketchup Recipe - Sweet and tangy homemade ketchup with delicious fall spices and The combination of flavors in this Cranberry Ketchup Recipe here work so well together, you won't. Combine cranberries, brown sugar, chopped shallots, cider vinegar, water, salt, and red pepper in a medium, heavy saucepan over. In: Bernardin Guide to Home Preserving.
Cranberry ketchup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cranberry ketchup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook cranberry ketchup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry ketchup:
- Get 150 g fresh cranberries
- Get 200 ml cider
- Make ready 1/2 red onion, chopped finely
- Get 2 heaped tbsp. honey
- Get 2 tbsp. balsamic vinegar
- Prepare juice squeezed from 1 orange
- Get 1/2 tsp cinnamon
- Prepare 1 pinch ground cardamom
- Take 1/2 tsp fine salt
- Make ready 1 little black pepper
Of course, like a lot of tastiest things in the world, ketchup was invented in China. Place the cranberries, onion and cider in a medium-size saucepan over medium heat. Add a holiday twist to a pantry staple. Add to meatloaf or sloppy joes; dip fries (amazing with.
Instructions to make Cranberry ketchup:
- Rinse the cranberries and bring them to the boil with the cider and the onion. Cook on low heat for about 10 minutes until they burst and soften. Whizz the mixture in a blender and pour back into the pan - or best use one of the handheld blenders if you have one.
- Add the remaining ingredients and bring everything to the boil again. Simmer on very low heat for 30 minutes until it thickens. Check the texture - bits of cranberries’ skin are visible, push the ketchup through a sieve.
- Let it cool down and pour it to a tightly closable container. It will keep in the fridge for a week easily. before serving bring the ketchup to room temperature.
This ketchup goes with anything from cream cheese on crackers to a turkey sandwich to pork chops. You can also use homemade cranberry sauce as I do. COMBINE cranberries, onions, garlic and water in a large stainless steel saucepan. Remove air bubbles and re-measure headspace. Serve Cranberry Ketchup with toasted bread.
So that’s going to wrap this up for this exceptional food cranberry ketchup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
