Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's chilled artichoke pasta salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Chilled Artichoke Pasta Salad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mike's Chilled Artichoke Pasta Salad is something which I have loved my entire life.
Delicious and super easy to make, this Artichoke Pasta Salad is filled with pasta, artichoke hearts, prosciutto and an easy vinaigrette. This salad is perfect for summer potlucks or family dinners. This delicious Lemony Artichoke Pasta Salad is so fresh and delicious, super easy to make ahead of time, and tossed with a yummy lemon-basil vinaigrette.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's chilled artichoke pasta salad using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Chilled Artichoke Pasta Salad:
- Take 2 Cans Marinated Artichoke Hearts In Olive Oil
- Take 1 EX LG Firm Tomato
- Make ready 1 EX LG Firm Cucumber
- Make ready 4 oz Can Drained Black Sliced Olives
- Get 1/2 Cup Chopped Baby Carrots
- Take 1/2 Cup Chopped Green Bell Peppers
- Prepare 1/3 Cup Roasted Red Bell Peppers
- Take 1/4 Cup Sun Dried Tomatoes
- Make ready 1/2 Cup Chopped Celery With Leaves
- Make ready 1/2 Cup Chopped Green Onions
- Make ready 1/3 Cup Sliced White Onions
- Get 1/3 Cup Sliced Red Onions
- Prepare 1/4 Cup Chopped Fresh Basil
- Make ready 1/8 Cup Fresh Thin Sliced Garlic
- Make ready 1 tsp Red Pepper Flakes
- Make ready 1/2 Cup Shreded Parmesan Ramono Cheese [+ reserves for topper]
- Take 1 Cup Crumbled Feta Cheese [for topping]
- Take 3 Cups Tri-Colored Rotini Pasta [+ oil & salt to boil]
- Get 1/2 Cup Olive Garden Italian Dressing Or Kraft Zesty Italian
This pasta salad recipe is super simple to throw together with pantry staples and summer veggies fresh from your garden. If you're worried about overdoing it, use half when you toss everything in the bowl and save the other half for serving. This Olive and Artichoke Pasta Salad recipe is super simple to. This pasta salad is quick and easy to make.
Instructions to make Mike's Chilled Artichoke Pasta Salad:
- Chop up all vegetables and gently mix in seasonings.
- Sun dried tomatoes are a must in this dish!
- Use Olive Garden or Kraft Zesty Italian Dressing. Well shaken.
- Boil your noodles as per manufacturer's directions. Do not rinse. Usually 7 minutes.
- Add cheeses last.
- Gently stir. Chill well.
- Garnish with cheeses. Enjoy!
The liquid from the marinated artichoke hearts makes an excellent dressing. In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well. A colorful no-mayo pasta salad that's full of flavor with spinach, artichokes, and olives. Adapting it to use up whatever is on the pantry shelf—tomato In a large mixing bowl, combine the pasta, artichoke hearts, spinach, olives, pimiento, onion, and cheeses. In a screw-top jar or small mixing.
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