Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, corn pea frankie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Corn pea frankie is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Corn pea frankie is something which I’ve loved my whole life.
I do not own the rights to this song, I'm just sharing an old Bahamian classic. Vegetable Frankie is a more popular version of rolls in India. Corn Mint Frankie, green coloured coriander and mint rotis stuffed with minty corn and potato mixture with a sprinkling of onions and chaat masala.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have corn pea frankie using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn pea frankie:
- Get For dough of flour (atta):
- Prepare 2 bowls flour
- Get As required Water
- Make ready 1 tsp Ajwain / carom seeds
- Get For corn pea patties:
- Take 1 cup boiled corn
- Get 1/2 cup blend peas
- Make ready 2 cups boiled mashed potatoes
- Take 1 tbsp Chaat masala
- Get as per taste Salt
- Prepare 1 tbsp ginger paste
- Get As required oregano mix
- Take 3 tbsp suji for crunch and binding
- Get For curd coriander chutney:
- Take 1 bowl chopped coriander
- Prepare 2 tbsp curd
- Get As per taste Salt
- Get 1 small piece Roughly chopped ginger
- Prepare As required Red chilli powder
Peas and sweetcorn are two veggies that I don't have to battle with the kids to eat so I know these Next, add the frozen peas and corn and the spring onions and mix again. These delicious vegetarian corn, pea and bell pepper fritters with soured cream dip make the perfect Cooked and drained frozen peas. Removing the kernels from the corn ears. Cook peas until crisp-tender as directed on package.
Steps to make Corn pea frankie:
- Mix pea, corn, chaat masala, salt, orengeno, suji, ginger paste, chilli powder in a bowl.
- Then make small patties of this mixture and then add the mixture to shallow fry the patties.
- On other side make 4 chapatis and keep separately.
- Now blend the mixture for green coriander chutney.
- Now on the cooked chapati add tomato sauce, coriander & curd chutney and put the patties on it and roll it.
- Your healthy recipe is ready.
Drain; rinse with cold water to cool. In large bowl, combine peas and all remaining salad ingredients; mix well. A delicious indian style curry prepared with green peas and corn. a good side dish with rotis. Punbaji Chole - Amritsari Chole - Indian Chick pea Curry. Punjabi Chole is an easy Indian food recipe that is prepared with kabuli Potato and Corn Rolls recipe, aloo corn rolls, Makai frankie recipe.
So that’s going to wrap it up with this special food corn pea frankie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
