Sweet Potato Jam Rolls
Sweet Potato Jam Rolls

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet potato jam rolls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

These sweet potato rolls are flavorful, soft, tender, and dense - just like a tasty roll should be. Tips for Making Sweet Potato Rolls. Remove the skin from your sweet potatoes before mashing them in order to keep the texture nice and The rolls are really tasty served with a little butter and chia jam!

Sweet Potato Jam Rolls is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sweet Potato Jam Rolls is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sweet potato jam rolls using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Jam Rolls:
  1. Take 1 medium Sweet potato
  2. Make ready 2 tbsp Condensed milk
  3. Take 1 Egg yolk
  4. Prepare 1 tsp Rum
  5. Take 4 tbsp Wild blueberry jam

Add the sweet potato mixture to the dry ingredients and mix until. Add sweet potatoes to lemon water in saucepan. Add sugar, cheessecloth and contents, cinnamon stick, vanilla bean, and nutmeg. Using a spoon, skim off any foam that may rise to the surface as the jam cooks.

Instructions to make Sweet Potato Jam Rolls:
  1. Peel the sweet potato and cut into roughly 2 cm cubes. Soak the potato pieces in water for over 10 minutes and drain.
  2. Add the potatoes, with enough water to cover them, to a pan. Cover with a lid and boil until they are soft enough to mash easily.
  3. Once boiled, turn off the heat and drain the water. Use a masher to mash the potato.
  4. Add the condensed milk, egg yolk (leaving 1 teaspoon of yolk) and rum to the potato and mix well. Preheat the oven to 180°C.
  5. Roll the mixture from step 4 into a rough square about 1 cm thick on a sheet of baking paper or cling film
  6. Spread the blueberry jam leaving a border of approx. 1 cm around the outside of the sweet potato mix. Leave 3 cm jam-free at the top edge.
  7. Using the wrap or cling film, roll the mixture in the direction away from you.
  8. Cut the roll into 6 pieces, place them with the cut side facing up and glaze them with the leftover egg yolk. Place them in aluminium cups and then into a muffin tray or pudding cups, etc.
  9. Bake for approx. 20 minutes at 180°C. Once done, let them cool and take them out of the muffin tray in their aluminium cups.
  10. If you don't plan on eating them right away, wrap them individually in cling film and store them in the refrigerator.

View top rated Sweet potato jam recipes with ratings and reviews. Tender and impossibly light, these sweet potato rolls are just barely sweet. Their interior reminds me of classic potato buns: airy, but smooshes easily into a doughy bite. Add the melted butter, egg, mashed sweet potatoes, and yeast mixture and stir to combine. Place sweet potatoes, eggs, honey,. butter and apricot jam in a sauce pan and . jam over the top.

So that is going to wrap this up for this special food sweet potato jam rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!