Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, corn pea frankie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I do not own the rights to this song, I'm just sharing an old Bahamian classic. Vegetable Frankie is a more popular version of rolls in India. Corn Mint Frankie, green coloured coriander and mint rotis stuffed with minty corn and potato mixture with a sprinkling of onions and chaat masala.
Corn pea frankie is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Corn pea frankie is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook corn pea frankie using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn pea frankie:
- Make ready For dough of flour (atta):
- Get 2 bowls flour
- Get As required Water
- Make ready 1 tsp Ajwain / carom seeds
- Prepare For corn pea patties:
- Prepare 1 cup boiled corn
- Get 1/2 cup blend peas
- Prepare 2 cups boiled mashed potatoes
- Make ready 1 tbsp Chaat masala
- Make ready as per taste Salt
- Get 1 tbsp ginger paste
- Prepare As required oregano mix
- Get 3 tbsp suji for crunch and binding
- Get For curd coriander chutney:
- Make ready 1 bowl chopped coriander
- Get 2 tbsp curd
- Prepare As per taste Salt
- Get 1 small piece Roughly chopped ginger
- Get As required Red chilli powder
Peas and sweetcorn are two veggies that I don't have to battle with the kids to eat so I know these Next, add the frozen peas and corn and the spring onions and mix again. These delicious vegetarian corn, pea and bell pepper fritters with soured cream dip make the perfect Cooked and drained frozen peas. Removing the kernels from the corn ears. Cook peas until crisp-tender as directed on package.
Steps to make Corn pea frankie:
- Mix pea, corn, chaat masala, salt, orengeno, suji, ginger paste, chilli powder in a bowl.
- Then make small patties of this mixture and then add the mixture to shallow fry the patties.
- On other side make 4 chapatis and keep separately.
- Now blend the mixture for green coriander chutney.
- Now on the cooked chapati add tomato sauce, coriander & curd chutney and put the patties on it and roll it.
- Your healthy recipe is ready.
Drain; rinse with cold water to cool. In large bowl, combine peas and all remaining salad ingredients; mix well. A delicious indian style curry prepared with green peas and corn. a good side dish with rotis. Punbaji Chole - Amritsari Chole - Indian Chick pea Curry. Punjabi Chole is an easy Indian food recipe that is prepared with kabuli Potato and Corn Rolls recipe, aloo corn rolls, Makai frankie recipe.
So that is going to wrap it up for this exceptional food corn pea frankie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
