Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, masala egg gravy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice powders. There are numerous ways an egg gravy is made in India. Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy.
Masala egg gravy is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Masala egg gravy is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook masala egg gravy using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masala egg gravy:
- Prepare 3 boiled eggs
- Prepare 1 small sized onion grated
- Prepare 1 medium sized tomato grated
- Get 4-5 cashews
- Take 1 green chilli
- Prepare to taste Salt
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp cumin powder
- Make ready 1/2 tsp coriander powder
- Get Few Coriander leaves
- Take few Curry leaves
- Take 1/2 tsp ginger garlic paste
- Take 2 cloves
- Get 1 cardamom pod
- Make ready 1 inch cinnamon stick
- Get 3-4 black pepper corns
- Make ready 1/4 tsp cumin seeds
- Make ready 1 tsp kasuri methi
- Take 2-3 tbsp oil
- Take as required Water
It is a very versatile gravy and can go along with everything from rice, rotis , chappatis , naan , pulao and even biryani. Or the other gravy would be Egg bhuna masala, or just Egg masala which will be a thick gravy and can be served well with chapatis or naan but with rice, it would require more mixing efforts with all. curry recipe , tomato egg curry , boiled egg recipes indian,simple onion egg curry, egg masala curry in a spicy tomato gravy but method is boiled egg with tomato same to make this recipe of anda curry. Egg Masala Curry Recipe, Learn how to make Egg Masala Curry (absolutely delicious One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy. Egg masala is prepared by boiling fresh eggs, which are mixed with the onion and tomato-based gravy.
Steps to make Masala egg gravy:
- Prick the boiled eggs with a fork or a knife and keep aside. Heat oil in a kadai and drop the pricked boiled eggs in it. Fry them till they turn to golden colour carefully. If pricking is not done the eggs will burst while frying in oil.
- Remove the eggs after frying and keep aside. In the same oil add the cloves, cardamom, black peppercorns, cinnamon stick, cumin seeds, curry leaves and fry for 2 seconds.
- Then add the grated onions in it and saute till it turns translucent. Then add the salt, red chilli powder, turmeric, cumin powder, coriander powder, ginger garlic paste in it and saute for few minutes.
- Next add the grated tomatoes and saute till oil separates from the gravy. Then add the kasuri methi and saute again for 2-3 seconds.
- In a blender jar add the cashews, green chilli and make a fine paste. Add this paste into the prepared gravy. Add little quantity of water depending on the desired thickness needed to the gravy and cook till oil is separated.
- Add the fried eggs in the gravy and garnish with coriander leaves.
The different kind of masala powders used, give this dish a special flavour to savour. Egg Tikka Masala or Egg Curry Tikka Masala - A spicy meets savoury Indian curried egg main course with everyone's favorite silky, creamy tikka masala gravy! No chicken or paneer, let's try somethin. Chettinad Egg masala is the Authentic Chettinad recipe! Which has got a lot of flavours in it, here is the recipe with step by step pictures.
So that is going to wrap it up with this exceptional food masala egg gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
