Vegetable salad
Vegetable salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegetable salad is something that I’ve loved my entire life.

Get endless flavor combos for fresh vegetable salads. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties! Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies that are so.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable salad using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable salad:
  1. Prepare Small bunch of asparagus
  2. Get 1/2 lb fingerling potatoes
  3. Make ready 1/2 cup lentils
  4. Get 4 oz baby arugula
  5. Get 1 avocado
  6. Get 1 lemon
  7. Make ready Greek style dressing-Opa feta dill
  8. Take 1/2 cup feta cheese, crumbled
  9. Make ready Olive oil, salt, pepper

Looking for easy ways to use nutritious vegetables in salad? We have heaps of recipes for asparagus and avocado salads, beetroot and broccoli salads, courgette, cucumber and. Without eating a bowl of freshly made vegetable salad our meal is incomplete. Check out our best vegetarian main-course salad recipes, including grain bowls, barley and rice salads, and kale Our favorite hearty meat-free salads, all more than worthy of main course status.

Steps to make Vegetable salad:
  1. Preheat oven to 425°. Line baking sheet with foil. Bring pot of water to a boil. Squeeze 2 tbs lemon juice, set aside.
  2. Slice asparagus and potatoes into bite size pieces. Toss in oil, salt, and pepper. Arrange on baking sheet. Cook 20 minutes.
  3. Add lentils to water, cook according to package. Drain and rinse with cool water.
  4. Place arugula, lentils, asparagus, potatoes, lemon juice, and feta in a large bowl, stir. Top with avocado slices and dressing. Serve immediatly.

Find healthy, delicious vegetable salad recipes, from the food and nutrition experts at EatingWell. Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce. Find great Vegetable Salad Recipes, rated and reviewed for you, including the most popular and newest Vegetable Salad Recipes such as "cucumber, tomato and onion salad". See more ideas about Vegetable salad, Food and Food recipes.

So that’s going to wrap it up with this exceptional food vegetable salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!