Double layered coconut burfi
Double layered coconut burfi

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, double layered coconut burfi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Double layered coconut burfi is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Double layered coconut burfi is something which I’ve loved my entire life. They are fine and they look wonderful.

This homemade double layer Burfi is really easy to make and impressive enough for your guests to enjoy. Easy and tasty mango coconut burfi. Coconut burfi with a sweet twist.

To get started with this particular recipe, we must prepare a few components. You can cook double layered coconut burfi using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Double layered coconut burfi:
  1. Take 4 cups desicated coconut
  2. Take 1 cup sugar
  3. Get 1 tbsp ghee
  4. Prepare 1/2 tsp cardamom powder
  5. Make ready 3 cups milk
  6. Get 1 tbsp rose syrup
  7. Get handful Almonds for garnishing

This consistency is something very similar to the usual coconut burfi. At this stage transfer the mixture to a greased pan and let it cool. This coconut burfi recipe is all about coconuts, and it reminds me of my childhood favorite sweet. The only difference is that I'm going to add To make this coconut burfi recipe more interesting, I have made them into two layers.

Instructions to make Double layered coconut burfi:
  1. Take a pan.Heat a pan with 1 tbsp ghee,add desicated coconut and cook for 10 mins,than add 3 cups milk and mix it well and bring it to a boil on a medium flame Reduce the heat and cook until the moisture is completely evaporated. Press down the mixture with the spatula to check it there is any exess moisture.
  2. If it still has moisture then cook further to dry it.keep stirring continuously at this stage andcook until the mixture turns dense,thick andsticky. Now take one option of burfi mix and add rose syrup and mix it well.Now transfer the white mixture to the greased pan and press down with a spatula. Than put pink mixture over the white layer and sprinkle nuts and keep aside it room temperature for 2 hours to set
  3. Slice the double layered coconut burfi and cool it and serve it in any occasion.

Look at those pink and white layers! Easy to make Double Layer Chocolate Burfi! An easy to make Indian sweet which will be loved by kids and adults alike! An easy to make sweet for Diwali. This is instant Chocolate Burfi, made with milk powder and few other simple ingredients and tastes just as good as the traditional burfi!

So that is going to wrap this up with this exceptional food double layered coconut burfi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!