Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fish pulao. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Wonders of Kitchen brought to you another recipe of a wonderful sea food delight i.e. King Fish Pulao to add proteins and amazing taste to your. Fish Pulao is the tastiest pulao recipe that you can ever relish during the Durga Puja time.
Fish Pulao is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fish Pulao is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have fish pulao using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fish Pulao:
- Make ready 1/2 kg fish slice
- Prepare 4 big onions
- Make ready 4-5 big tomatoes
- Prepare 1/2 kg rice
- Get as needed Whole garam masala
- Get 1 tsp red chilli powder
- Take 2 tsp garam masala powder
- Prepare as needed Oil
- Prepare to taste Salt
- Get 2 tsp Ginger garlic paste
- Take as needed Coriander leaves
Heat oil, add the onion, cumin. Fish Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Clean fish and cut into pieces of the desired. How to make Fish Pulao: Keep the fish in a bowl and marinate it by adding garam masala powder, lime juice, salt, turmeric powder, chili.
Instructions to make Fish Pulao:
- Make big pieces of fish. Apply salt & keep aside.slice onion.cut tomato.In oil fry half of onion till crisp remove. Now fry remain onion till red.noeput tomato, Ginger garlic paste, red chilli of& garam masala powder, mix now put fish put little water.cook.
- Remove cooked fish.noe in same masala put whole garam masala mix& put water boil. Now put washed rice. When rice are cooked 3/4.put fish. Cook for 3-4 mnts on slow flame. Before serving decorate with coriander leaves & fried onion.
Prawn Pulao Recipe, Learn how to make Prawn Pulao (absolutely delicious recipe of Prawn Pulao ingredients and cooking method) Aditya Bal cooks up his version of a traditional prawn pulao. Smear with, chilli powder ,turmeric powder and garam masala and salt. Blanch, peel and chop the tomatoes and blend them with the coconut milk..mach (fish in yoghurt), probably because we eat too much fish for anyone to grasp our repertoire of it. Okay so dad really liked the pulao. He said it doesn't seem undercooked.
So that is going to wrap it up for this exceptional food fish pulao recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
