Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton dahi gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Mutton curry prepared in pressure cooker. This Dahi Wala Mutton is very tasty and easy to prepare. Mutton gravy recipe can be made in various ways but here I have not used onions and tomatoes.
Mutton dahi gravy is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mutton dahi gravy is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mutton dahi gravy using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mutton dahi gravy:
- Take 1 kg Mutton
- Get 1 adad bary size wala pyaz
- Get 2 adad tmater
- Take 2 tbsp Lehson adrak ka paste
- Take 2 green chili
- Make ready 1/2 cup Dhania
- Take 1 tsp kasuri methi
- Make ready 2 tbsp dhania powder
- Take 1 tsp kali mirch powder
- Take 1 tsp sabat garam masala
- Make ready 1 tsp garam masala powder
- Make ready 1 cup Dahi
- Take to taste Salt
- Take to taste Lal mirch powder
- Get to taste Haldi
- Prepare 1 cup Oil/Ghee
The thick and creamy curry is very spicy and delicious too. The delicate, thick and milky flavour of curd..okra yogurt gravy recipe with step by step photo/video recipe. dahi bhindi an amazing gravy for easy and quick curry recipe prepared with curd. the smooth and silky texture of gravy is brought by. Mutton Dahi Karahi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Dahi Bhindi is a great way to enjoy okra in tangy creamy sauce.
Steps to make Mutton dahi gravy:
- Cooker me oil dalain or pyaz fry kr k nikal lain or crush kr lain. Ab oil me lehson adrak ka paste, ghost, sabat garam masala, haldi or namak dal kr bhonain. Ab pani dalain or cooker chala dain. Or 80 percent gala kr ghost nikal lain. Curry ni nikalni sirf ghost nikalna hai.
- Aik bowl me dahi dalain or is me fry pyaz, dhania powder, kali mirch powder, lal mirch powder, garam masala powder shamil karin. Dhania or hari mirchain pees kr wo b dahi me shamil kr dain. Ab dahi ko us cooker me dal dain jis sy ghost nikala tha. Tmater b shamil kr dain. Ab is ko itna pkain k gravy bhon jai or oil uper aa jai.
- Ab is me ghost shamil kr dain or bhonain. Phr kasuri methi dal dain. Ab itna garam pani dalain jis me ghost pak jai. Or dam pr rakh dain.
- Jab pak jai to dhania or adrak sy garnish krain or serve krain.
Dahi Bhindi is simply delicious, and easy to make. This goes well with Jeera Rice, or roti-paratha. Dahi Tamatarwala Murgh (Chicken in Yogurt N Tomato Gravy). All Reviews for Awadi Dahi Murg (Chicken in Yogurt Gravy). This recipe belongs to a typical maharashtrian family (my own).
So that is going to wrap this up for this exceptional food mutton dahi gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
