Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, store cupboard thai fishcake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Made from fermented, fresh and dried red chillies, this Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish, with fish sauce widely used to season and enhance when cooking. Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! How to make Thai Fish Cakes.
Store cupboard thai fishcake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Store cupboard thai fishcake is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have store cupboard thai fishcake using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Store cupboard thai fishcake:
- Take tuna (or use can use any flaky cooking fish)
- Take potato powder (you can use roasted jacket potato or boil potatoes to make mash potato)
- Prepare caper
- Make ready mayonnaise
- Make ready garlic powder
- Take dry dill
- Get dry coriander
- Prepare dry parsley
- Prepare chilli flakes
- Prepare lemon juice and lemon zest
- Make ready panko breadcrumbs
- Make ready cooking oil
- Make ready thai red chilli paste
- Make ready Some sweet chilli sauce
- Prepare Fresh chilli and fresh coriander for garnish (optional)
Beat the egg white with a pinch of salt and brush it all over the cakes. Roll the cakes in the breadcrumbs and chill until you are ready to cook them. Store cupboard recipes don't need to be boring or tasteless. Coconut milk might sound exotic, but it's an eternally useful store-cupboard product - mix with Thai curry paste for a tasty Super easy, tasty, and a bit more sophisticated than your typical fairy cake.
Steps to make Store cupboard thai fishcake:
- Pour potato powder into a mixing bowl then pour some hot water (about 300ml) into potato powder and mix well or you can use mash potato make from jacket potato or boiled potato.
- Add tine of tuna, caper, mayonnaise, all the dry spices, red curry paste and fresh chilli if prefer. Add a little bit of salt and pepper and mix well.
- Form the mixture into a small patties (I got about 8 but you can make it bigger. Then lightly coated them with breadcrumbs before fry on the pan. Pan on medium low then add cooking oil in and pan fry them both sides and corner until all cooked. Serve it with sweet chilli
You have to try these delicious Thai Fish Cakes with Vegetable Ribbons! They only take a few minutes to cook. Serve the Thai salmon fish cakes with the vegetable ribbons and a drizzle of the chilli dip. Get the most out of your storecupboard staples in our delicious dinners, bakes and snacks. These simple, affordable recipes use everything from tinned tomatoes to flour and sugar.
So that’s going to wrap it up with this exceptional food store cupboard thai fishcake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
