Rich Kabocha Squash Potage Soup
Rich Kabocha Squash Potage Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rich kabocha squash potage soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin Potage Recipe (Delicious Halloween Soup with Sweet Kabocha Squash) Roasted Butternut Squash Soup - Easy Butternut Squash Soup Recipe. Delicious Kabocha Squash Soup with just a few simple ingredients.

Rich Kabocha Squash Potage Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Rich Kabocha Squash Potage Soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook rich kabocha squash potage soup using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Rich Kabocha Squash Potage Soup:
  1. Get Soup
  2. Get *700 g (24.69 oz) Kabocha squash or Butternut squash
  3. Prepare *200 g (7.05 oz) Onion
  4. Get *100 g (3.52 oz) Potato
  5. Get Water
  6. Prepare Milk / Unsweetened soy milk
  7. Prepare Heavy cream
  8. Get Butter
  9. Make ready Broth cube
  10. Get Honey
  11. Prepare Fine salt & pepper
  12. Get Toppings
  13. Make ready Heavy cream

It's a Japanese variety of winter squash, one that is heavy and thick-fleshed, similar in that way to butternut squash, with a deep, rich. Kabocha squash + Sweet potatoes + Red curry paste. Potatoes + Carrots + Yellow curry paste. This dairy-free, fat-free soup is like a hug inside a bowl.

Instructions to make Rich Kabocha Squash Potage Soup:
  1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.)
  2. Cool it down for a while.
  3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins)
  4. Peel onion and slice thinly.
  5. Stir-fry potato and onion with butter.
  6. Add salt & pepper and then stir-fry again.
  7. Add water and stew.
  8. Put in broth cube and melt.
  9. Remove squash seeds with a spoon.
  10. Take squash fruit out and add it to the soup concentrate.
  11. Add honey and mix.
  12. Stop the heat, agitate the soup concentrate with a blender.
  13. Add milk (unsweetened soy milk), heavy cream and mix well.
  14. Heat it again for a while and done!
  15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!
  16. ☆ My recipe has been featured in Cookpad USA's ebook ☆
  17. "Corn & Sweet Potato Rich Cold Potage Soup" is also good! Recipe ID : 13282233

The nourishing rich flavor of kabocha squash blends beautifully with the warmth of Potato & Herb Stuffed Peppers - These stuffed bell peppers look beautiful and taste even better. Kabocha squash has a buttery nutty sweet rich flavor with a hint of sweet potato and pumpkin. Which makes perfect sense since a Cooking a whole kabocha squash in the Instant Pot is very easy. This Japanese winter squash is delicious and has a sweet nutty. Collection of our favorite Kabocha Squash recipes & beautiful images from the feedfeed global Because it is so flavorful, Kabocha is delicious simply roasted, blended into soups This squash is rich in beta carotene and contains iron, vitamin C, potassium.

So that’s going to wrap it up for this special food rich kabocha squash potage soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!