Stir fried Potato, vege & meat
Stir fried Potato, vege & meat

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stir fried potato, vege & meat. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stir fried Potato, vege & meat is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Stir fried Potato, vege & meat is something that I have loved my entire life. They’re fine and they look wonderful.

Heat oil for deep frying in a wok, pan or kadai. Continue to fry and stir as required for even frying. For stir-fry lovers who have tried them all, this one includes potatoes as a bit of twist.

To begin with this particular recipe, we have to first prepare a few components. You can have stir fried potato, vege & meat using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried Potato, vege & meat:
  1. Prepare Potato
  2. Prepare Green pepper
  3. Take Red pepper
  4. Prepare Carrot
  5. Prepare Onion
  6. Get Maggi/ salt
  7. Make ready Curry/ thyme
  8. Get Garlic/ginger paste
  9. Get Chilli,attasai, onion paste
  10. Get Shredded meat
  11. Make ready Spices( oregano, black pepper, coriander, soy sauce

This method is referred to as parboiling. Pan Fried Potato Wedges are a simple side dish that is perfect with a big juicy steak, a big pile of eggs, a whole roasted chicken, or whatever other main course you can throw at them. Family favorites, and with a secret trick to ensure they cook fully in less time. Stir-Fried Shredded Potato is a common dish in China.

Instructions to make Stir fried Potato, vege & meat:
  1. Cut and fry your potatoes, slice or chop you veges and keep aside
  2. In a pan, heat your oil, add the shredded meat and stir, add onions,maggi, little spices, cover the pan and let the water from the meat dry.
  3. When the water dries off, stir in the onions, carrot, keep stirring for some minutes, add in the green/ red peppers, maggi,your remaining spices, chilli paste and keep stirring
  4. Add in the potatoes and keep stirring till its well mixed. Enjoy 😘

The secret is how to make the potato turn crunchy instead of soft. Here is the best Tu Dou Si Author have a say… Stir fry Shredded Potatoes is a common appetizer across China. When I was first introduced to this dish, I was wondering what. Stir fry the potato strips with seasoning and various other optional ingredients. The end product is a plate of crispy and delicious shredded potatoes.

So that is going to wrap it up for this exceptional food stir fried potato, vege & meat recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!