Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fulkopi aloo curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
How to make Aloo Fulkopi Dalna. It is a famous Bengali veg recipe./This preparation is heavy tasty.so let's watch how to make Aloo phulkopir Dalna and try it. Bengali masala aloo fulkopi recipe - it is a simple vegetarian dish.
Fulkopi aloo curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Fulkopi aloo curry is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook fulkopi aloo curry using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fulkopi aloo curry:
- Make ready cauliflower
- Get Potatoes
- Get tomato
- Prepare ginger paste
- Get cumin-coriander powder
- Make ready kashmiri mirch powder
- Get green chilli paste
- Take cumin seed
- Make ready bay leaves
- Get garam masala powder
- Make ready salt and sugar
- Get oil
Aloo is a South Asian term for potatoes, and curry is a signature spice of India. Chicken and fish go especially well with curry, which is the dominant flavor in these potatoes. Bengali Food Recipe Dim Fulkopi Curry Recipes Cauliflower Egg Cooking By Street Village Food Street Village Food. Aloo Fulkopi Diye Dimer Dalna: Egg Curry With Potato And Cauliflower.
Instructions to make Fulkopi aloo curry:
- Heat oil and fry the Potatoes adding salt and turmeric powder till soft and brown
- Remove and fry the florets with salt and turmeric powder and remove
- Now add oil and temper cumin seed bay leaf and green chillies
- Add ginger paste and saute well adding salt and turmeric powder
- Add tomato and cumin coriander powder and saute well
- Add the fried vegetables mix well and simmer adding water
- Add sugar and garam masala powder and switch off to serve
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