Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stir fried potato, vege & meat. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir fried Potato, vege & meat is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stir fried Potato, vege & meat is something which I’ve loved my whole life. They are fine and they look wonderful.
Heat oil for deep frying in a wok, pan or kadai. Continue to fry and stir as required for even frying. For stir-fry lovers who have tried them all, this one includes potatoes as a bit of twist.
To begin with this recipe, we must prepare a few ingredients. You can have stir fried potato, vege & meat using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fried Potato, vege & meat:
- Make ready Potato
- Get Green pepper
- Make ready Red pepper
- Prepare Carrot
- Take Onion
- Make ready Maggi/ salt
- Make ready Curry/ thyme
- Get Garlic/ginger paste
- Make ready Chilli,attasai, onion paste
- Prepare Shredded meat
- Get Spices( oregano, black pepper, coriander, soy sauce
This method is referred to as parboiling. Pan Fried Potato Wedges are a simple side dish that is perfect with a big juicy steak, a big pile of eggs, a whole roasted chicken, or whatever other main course you can throw at them. Family favorites, and with a secret trick to ensure they cook fully in less time. Stir-Fried Shredded Potato is a common dish in China.
Steps to make Stir fried Potato, vege & meat:
- Cut and fry your potatoes, slice or chop you veges and keep aside
- In a pan, heat your oil, add the shredded meat and stir, add onions,maggi, little spices, cover the pan and let the water from the meat dry.
- When the water dries off, stir in the onions, carrot, keep stirring for some minutes, add in the green/ red peppers, maggi,your remaining spices, chilli paste and keep stirring
- Add in the potatoes and keep stirring till its well mixed. Enjoy 😘
The secret is how to make the potato turn crunchy instead of soft. Here is the best Tu Dou Si Author have a say… Stir fry Shredded Potatoes is a common appetizer across China. When I was first introduced to this dish, I was wondering what. Stir fry the potato strips with seasoning and various other optional ingredients. The end product is a plate of crispy and delicious shredded potatoes.
So that is going to wrap it up for this exceptional food stir fried potato, vege & meat recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
