Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, kunafa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish. Crunchy shredded phyllo dough is layered with a creamy sweet cheese filling and soaked with rose water syrup in this dessert. The buttery pastry of kunafa is typically prepared and eaten during Ramadan.
Kunafa is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Kunafa is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook kunafa using 21 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Kunafa:
- Make ready 180 g Laccha Sewai (fried Vermicelli)
- Get 2 teaspoon Ghee or soft unsalted butter
- Prepare 1 pinch Saffron colour
- Make ready 1/2 cup Milk powder
- Get 1 +1/2 cup Water
- Prepare 3 tablespoon Condensed milk
- Take 3 tablespoon Cream cheese (you can use fresh cream also)
- Take 3 tablespoon Mozzarella cheese
- Prepare 2 teaspoon Cornflour
- Take 2 tablespoon Milk to mix with cornflour
- Make ready 3-4 drops Kewra water
- Get 2-3 tablespoon crushed assorted Nuts
- Get For Sugar syrup
- Get 1/2 cup granulated Sugar
- Prepare 3/4 cup Water
- Take 2 drops kewra water
- Make ready For garnishing
- Get 2 Cherry
- Prepare as needed Mint leaves
- Get as needed Crushed nuts
- Make ready as needed Soft butter or ghee to grease the kunafa plate
A not-so-authenic cheese kunafa made with everyone's favorite mozzarella cheese! Crunchy shredded pastry filled with an ooey gooey mixture of mozzarella and a secret ingredient that keeps the cheese. From easy Kunafa recipes to masterful Kunafa preparation techniques, find Kunafa ideas Kunafa Cooking Tips. For a stronger flavor and aroma, toast spices before grinding them, and only grind the.
Instructions to make Kunafa:
- Take laccha sewai in a bowl and add ghee or butter and a pinch of saffron colour.
- With your finger tips mix well so that butter incorporate with sewai well. Keep aside.
- In a saucepan add 1/2 cup of full fat milk powder and 1+1/2 cup of water.
- Mix and bring to boil. Add condensed milk.
- Mix well and then add cream cheese or cream and stir well.
- Mix cornflour with 2 tablespoon of milk and add to the milk mixture.
- Mix well so that the mixture wo'nt stick to the bottom. Keep flame in medium low heat.
- Add 3-4 drops of kewra water.
- In the meantime the mixture will be thicken to a saucy consistency.
- Add mozzarella cheese at last, mix and remove from heat.
- Keep the mixture aside to become cool.
- Take a round medium sized baking pie plate or tin and grease with butter.
- Place half of the prepared sewai at the bottom of the plate to make a layer.Press with your fingers so that sewai sets tightly at the bottom. Keep sides little up as shown in the picture.
- Now make a layer of the milk and cheese mixture (cold).
- Sprinkle some crushed assorted nuts over the layer.
- Top with the remaining sewai. Spread them carefully over the milk mixture so that there remains no gap.
- Bake the kunafa in a preheated oven at 180 degree C for about 30 minutes or until the top becomes nice golden brown. I bake with both the rod of oven on at first. After 15 minutes I off the upper rod and baked with only lower rod on.
- In the meantime for sugar syrup take 1/2 cup of sugar and 3/4th cup of water in a pan and bring to boil.
- Add 2 drops of kewra water and cook the syrup for 5 minutes to make a thin syrup.
- My kunafa is ready after 30 minutes of baking.
- Add warm sugar syrup over the hot kunafa. Keep some syrup in a cup for serving.
- Garnish kunafa with some crushed nuts, cherries and mint leaf.
- Serve warm or at room temperature with sugar syrup at the side.
Kunafah (also spelled, kunafa, knafeh, kanafeh) is a Middle Eastern/Arab dessert made with a shredded pastry dough (kataifi), soaked in a sweet syrup (often. See more ideas about Kunafa recipe, Dessert recipes, Desserts. · Crunchy kunafa cones filled with alternating layers of Nutella and whipped cream then sprinkled with your favorite topping. Kunafa with Cream - An Arabian dessert, a fancy, classy, and a sophisticated delight. Arabs love Kunafa and although Arab men are not so fond of dessert, yet they enjoy this beauty very much! Find kunafa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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