Fried fish with Thai style gravy
Fried fish with Thai style gravy

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried fish with thai style gravy. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fried fish with Thai style gravy is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Fried fish with Thai style gravy is something which I’ve loved my entire life.

Smaller fish pieces fried with fish sauce from Ayuthaya. This red snapper in hot oil seems to be waving good bye. […] may enjoy Kasma's blog on How to Fry a Crispy Fish Thai Style. Scroll down on that page to see a Slideshow of Some Crispy Fried Fish Dishes with a dozen other […] #thaifriedfish #thaifishrecipe #thairecipes #Fishrecipe The best Thai fried fish recipe.easy to make and healthy. please like and comment below for any.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried fish with thai style gravy using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried fish with Thai style gravy:
  1. Make ready 1 big slice of fish
  2. Get Lime (juice)
  3. Make ready 4 slice lime
  4. Take Spring onion (chopped-optional)
  5. Make ready Lemongrass (chopped)
  6. Prepare Garlic (chopped)
  7. Get Red onion (chopped)
  8. Take 1 teaspoon sugar
  9. Take 2 teaspoon fish sauce
  10. Prepare 1/2 cup water
  11. Prepare 2 tbps corn flour
  12. Take Coriander leaf (optional)

Thai style mixed noodle with ketchup on wood table. Closeup of Pad-Thai, Thai style stir fried noodle packed in carrying foam ware. Thai pan-fried fish is easy to make. Fried fish and chips on the plate for dinner.

Instructions to make Fried fish with Thai style gravy:
  1. Heat oil to pan and fried the fish (turn each side 3 min for 3-4time cover with lid), place the fish a side once done
  2. Sauce: use the remaining oil from the fried fish, add garlic, ginger, lemongrass, spring onion, sugar, fish sauce, lime slice and lime juice (stir fry it for 3min), add the corn flour with water (stir until it look thicker) you may pour the sauce over the fish.
  3. Ready to served with spring onion/ coriander leaf.

Just like your Thai mom made. Chili fish sauce is one of the most popular sauce that you will be served with in Thailand. Thai chili paste made with Thai spices and stir fried. Dark thick body with red oil. Spicy instant noodles thai style called tom yum.

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