Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mushroom yakhni. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mushroom Yakhni is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mushroom Yakhni is something that I have loved my entire life. They’re nice and they look wonderful.
Mushrooms and soya chunks cooked in Kashmiri style, yakhni. Easy to make and extremely delicious. Go well with just anything, rice, dosa, Indian breads or regular sandwich breads.
To get started with this recipe, we have to prepare a few ingredients. You can have mushroom yakhni using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Yakhni:
- Take mushroom
- Take curd
- Make ready fennel seeds
- Prepare ground nuts
- Get cardamoms
- Take cinnamon
- Take cloves
- Make ready roasted and grinded cumin,coriander and black peppercorns
- Get big onion(fried)
- Take ghee
- Make ready ginger paste
- Get pudina leaves
- Get cumin seeds
Yakhni pulav is a rice dish and one of the favorites among rice lovers. Yakhni pulao in the pan when the lid is removed; the onions and spices at the surface: During Eid-ul-Adha, Muslims prepare red meat-based dishes. I prepared this for my family back in November with a. Chicken Yakhni Pulao Recipe with step wise pictures.
Steps to make Mushroom Yakhni:
- Wash mushroom Make paste of onion and curd
- Dry roast fennel seeds,cardamom, cinnamon,cloves,ground nuts. Grind and sieve to get fine powder
- Add ghee into a pan.Add cumin seeds.Let it crackle add mushrooms.Saute for 3 minutes.
- Add curd onion paste.Add cumin coriander black pepper powder
- Cook for 4 minutes.Add roasted fennel mixture powder. Add pudina leaves. Ready to serve with roti or fried rice.
A flavourful chicken pulao which is packed with aroma and is so delicious with some raita and salna. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas. Yakhni Pulao - Yakhni Pulao is a poplular eastern dish which is cooked in mutton or beef stock. Yakhni Pulao - This meat based dish is great as main dish to serve in weekend meal to wedding. mushroom pulao recipe is a one pot meal could be made in a pan or pressure cooker. this pulao is easy to make and could be clubbed with onion tomato raita. this is a simple, quick and extremely tasty.
So that’s going to wrap this up with this exceptional food mushroom yakhni recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
