Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fenugreek /methi leaves tambuli or tambli. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Methi seeds/methya/fenugreek seeds have lots of medicinal value. These seeds promote healthy hair, and help to relieve discomfort due For hot summer days to keep our body cool here is the healthy menthya tambuli. Tambuli or tambli is part of our everyday meal.
Fenugreek /Methi Leaves Tambuli or Tambli is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fenugreek /Methi Leaves Tambuli or Tambli is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have fenugreek /methi leaves tambuli or tambli using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fenugreek /Methi Leaves Tambuli or Tambli:
- Get 25 gms fresh fenugreek / Methi Leaves
- Take 1 tsp cumin /Jeera
- Make ready 1/4 tsp pepper corns
- Take Salt per taste
- Take 1/2 cup curd/Dahi
- Take 3/4 cup fresh grated coconut
- Get 1 cup water
- Get For the seasoning
- Make ready 1 tsp mustard seeds /rye
- Get 1 strand curry leaves
- Take 1 redchilli broken
- Take 1 tsp oil
However, if you want to use this as a cold soup or side dish, add less water and keep it. Fenugreek tambuli is a curd-based cold dish which is served with rice. Method: Heat coconut oil in a small frying pan. Pour the tempering over the tambli mixer.
Instructions to make Fenugreek /Methi Leaves Tambuli or Tambli:
- Wash and pat dry the methi leaves (only take the leaves and the tender stems).
- Put all the ingredients in a blender listed above except the ones under seasoning and curd. Blend it into smooth paste.
- Remove the paste to a vessel add salt, curd and mix well. Then slowly add in the water and to adjust the consistency. It should not be too thick or too running consistency.
- Heat oil add in mustard seeds, redchilli broken once mustard starts cracking add curry leaves wait for a minute and then put it to Tambuli.
- Close the lid and refrigerate it. Serve cold with plain steamed white rice. You can also drink it with buttermilk also.
- Do not keep it outside as it's not cooked. Advised to use only for a day. Keep in the fridge all the time.
Now the fenugreek tambli is ready to taste with rice. Fenugreek seeds+red chillies+coconut+buttermilk= Fenugreek seeds tambli, with hot steamed rice eaten at your own table at your own house with your regular people is the best way to relish food. A simple, mild and very healthy fenugreek seeds tambli is a routine comfort food at my house. Home diabetic menthe tambli (tambuli) recipe fenugreek seeds tambli recipe. i have posted several tambuli or tambli collections. especially, have a look at my vitamin soppu tambli, spring onion tambli, palak tambli and garlic tambli recipes. also, check my other curry recipes. specifically, dal.
So that is going to wrap this up for this exceptional food fenugreek /methi leaves tambuli or tambli recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
