Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom yakhni. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mushrooms and soya chunks cooked in Kashmiri style, yakhni. Easy to make and extremely delicious. Go well with just anything, rice, dosa, Indian breads or regular sandwich breads.
Mushroom Yakhni is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mushroom Yakhni is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mushroom yakhni using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Yakhni:
- Get mushroom
- Get curd
- Take fennel seeds
- Take ground nuts
- Take cardamoms
- Make ready cinnamon
- Prepare cloves
- Get roasted and grinded cumin,coriander and black peppercorns
- Get big onion(fried)
- Take ghee
- Make ready ginger paste
- Prepare pudina leaves
- Prepare cumin seeds
Yakhni pulav is a rice dish and one of the favorites among rice lovers. Yakhni pulao in the pan when the lid is removed; the onions and spices at the surface: During Eid-ul-Adha, Muslims prepare red meat-based dishes. I prepared this for my family back in November with a. Chicken Yakhni Pulao Recipe with step wise pictures.
Steps to make Mushroom Yakhni:
- Wash mushroom Make paste of onion and curd
- Dry roast fennel seeds,cardamom, cinnamon,cloves,ground nuts. Grind and sieve to get fine powder
- Add ghee into a pan.Add cumin seeds.Let it crackle add mushrooms.Saute for 3 minutes.
- Add curd onion paste.Add cumin coriander black pepper powder
- Cook for 4 minutes.Add roasted fennel mixture powder. Add pudina leaves. Ready to serve with roti or fried rice.
A flavourful chicken pulao which is packed with aroma and is so delicious with some raita and salna. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas. Yakhni Pulao - Yakhni Pulao is a poplular eastern dish which is cooked in mutton or beef stock. Yakhni Pulao - This meat based dish is great as main dish to serve in weekend meal to wedding. mushroom pulao recipe is a one pot meal could be made in a pan or pressure cooker. this pulao is easy to make and could be clubbed with onion tomato raita. this is a simple, quick and extremely tasty.
So that is going to wrap it up with this exceptional food mushroom yakhni recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
