Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kunafa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kunafa is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Kunafa is something that I’ve loved my whole life.
In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish. Crunchy shredded phyllo dough is layered with a creamy sweet cheese filling and soaked with rose water syrup in this dessert. The buttery pastry of kunafa is typically prepared and eaten during Ramadan.
To begin with this recipe, we have to first prepare a few ingredients. You can have kunafa using 15 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Kunafa:
- Take 150 gm Roasted brown vermicelli
- Make ready 6-7 Tsp Melted butter
- Prepare 1 cup Sugar
- Make ready Saffaron optional
- Prepare 50 gm Ricotta cheese
- Take 50 gm Mozzarella cheese
- Get Pistachio,almonds or cashewnuts for decoration
- Make ready Chocolate sauce for topping optional
- Take Dark chocolate/white chocolate flakes 4 Tsp for chocolate sauce
- Make ready 4 Tsp cream for chocolate sauce
- Take for second type of kunafa cheese filling
- Make ready 100 gm Cheddar or soft cheese
- Make ready 1 cup milk
- Get 1 Tsp Mozzarella
- Take Corn flour 1 Tsp in 4 Tsp milk
A not-so-authenic cheese kunafa made with everyone's favorite mozzarella cheese! Crunchy shredded pastry filled with an ooey gooey mixture of mozzarella and a secret ingredient that keeps the cheese. From easy Kunafa recipes to masterful Kunafa preparation techniques, find Kunafa ideas Kunafa Cooking Tips. For a stronger flavor and aroma, toast spices before grinding them, and only grind the.
Steps to make Kunafa:
- Ist mix break vermicelli into smaller pieces
- Add butter
- For shaping I used cookie cutter and bowl
- Layers
- If you use bowl,brush oil inside it first and repeat the same layers vermicelli, mozzarella and ricotta
- Layers in a bowl
- Ready for baking
- After baking
- Once kunafa ready,v make sugar syrup
- Sugar,water and saffron
- Cook until thick
- After pouring sugar syrup, decor with nuts or chocolate sauce
- Use ur fav nuts
- For making chocolate sauce topping
- 4 Tsp chocolate flakes,4 Tsp cream
- Thick and glazed sauce topping
- Second type of creamy cheese filling
- Mix sugar in milk and boil
- Add corn flour to thicken and add cheese
- Bake it same like ist kunafa,add sugar syp and nuts or chocolate sauce topping
- Ready to serve
Kunafah (also spelled, kunafa, knafeh, kanafeh) is a Middle Eastern/Arab dessert made with a shredded pastry dough (kataifi), soaked in a sweet syrup (often. See more ideas about Kunafa recipe, Dessert recipes, Desserts. · Crunchy kunafa cones filled with alternating layers of Nutella and whipped cream then sprinkled with your favorite topping. Kunafa with Cream - An Arabian dessert, a fancy, classy, and a sophisticated delight. Arabs love Kunafa and although Arab men are not so fond of dessert, yet they enjoy this beauty very much! Find kunafa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap this up for this exceptional food kunafa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
