Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aloo curry / potato curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Aloo curry / potato curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Aloo curry / potato curry is something that I’ve loved my entire life.
Potato curry or aloo curry recipe with stovetop & instant pot instructions. Simple, easy & quick to make delicious & flavorful potato curry. This potato curry goes very well with chapati, phulka, roti, plain rice, pulao or dosa.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo curry / potato curry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo curry / potato curry:
- Get aloo/potato
- Take matar / peas
- Prepare salt and red chill
- Prepare turmeric
- Get coriander
- Get cumin
- Get oil
And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. A great tasting curry from scratch will always call for a fair few spices. This aloo curry recipe is a simple vegan potato curry that's made quickly with a few choice ingredients. It tastes terrific with freshly made puri, a crisp and puffy Indian bread.
Instructions to make Aloo curry / potato curry:
- Beat oil add cumin,add spices and 2 cups of water
- Now add aloo,matar and mix well
- Let it boil for 10 minutes on low flameuntill both aloo,matar become soft and serve with paratha
Eat aloo puri for a hearty Indian breakfast or brunch! Looking for an easy potato curry to go with puri? Potato curry is a pure veg curry made using diced potatoes in onion tomato gravy. This aloo curry is widely made all across south india. Potato curry shared with a video procedure here is suitable to be eaten with rice, roti or poori.
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