Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, methi idli. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Methi idli is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Methi idli is something which I’ve loved my entire life.
So this methi idli or vendhaya idli magic took place in my kitchen. It has only two ingredients raw rice and fenugreek seeds. This vendhaya idli or methi idli is a healthy breakfast for diabetic people.
To begin with this recipe, we have to prepare a few components. You can cook methi idli using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Methi idli:
- Take 250 gm rawa
- Make ready 100 gm dahi
- Prepare 1 pack eno
- Prepare 2 tsp kasoori methi
- Make ready 1 tsp salt
- Take 1 tsp garam mashala
- Get 1 tsp hara dhaniya
Methi Dal Recipe with step by step photos. Here is One more way of combining methi with dal. since dal is a staple at home so I make variety of dal/lentils, so that we don't get bored with them. Menthe idli or fenugreek seeds idli recipe explained with step by step pictures and a video. Menthe idli or menthya kadubu is a diabetic friendly recipe.
Instructions to make Methi idli:
- Strain rawa and mix curd
- Mix all spices
- Make a thik better and covered for half an hour
- Now put idli stand up stove
- Put lil water and heat it
- Grease all parts
- Mix eno pouch and steer
- Put one big spoon in every portion and fix it in stand
- Covered for seven to ten minutes for median flame
- Serve it with green chatani and sauce and sabhar as you like
You get super soft methi idlies, which are not sweet. Making idli at home is easy. Everything right from cooking, if we see from outside, or if we are just I want to admit, I love idli and dosai being a south Indian. Especially after marriage, I got more value. Idli is a very popular South Indian breakfast which is also a favourite Mumbai street food.
So that is going to wrap it up for this exceptional food methi idli recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
