Fried rice with pepper meat
Fried rice with pepper meat

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried rice with pepper meat. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This quick and easy fried rice is very flavorful. The peppers are great in a simple quick dish of fried rice. If frozen vegetables are handled expeditiously, they are often better than buying 'fresh' at the store." TOO HOT TO EAT !!!!

Fried rice with pepper meat is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Fried rice with pepper meat is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have fried rice with pepper meat using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice with pepper meat:
  1. Prepare 2 cups parboiled rice
  2. Get 1/2 cup peas
  3. Get Cow meat
  4. Take Cabbage
  5. Get 5 carrots
  6. Prepare 3 onion
  7. Get Tattasai
  8. Take Attarugu (small red pepper)
  9. Take 1 big cucumber
  10. Get Spices (dangote, salt, all purpose, powdered cinnamons, curry, thyme)
  11. Make ready Groundnut oil

You can add prawns or ham if you want extra flavour, or try vegetables like corn, carrots, peas and beans. Fried Rice is my absolute favorite one. I make it often in my house, but use a whole lot of different vegetables in it. You can see quite a few fried rice recipe in my blog.

Instructions to make Fried rice with pepper meat:
  1. Cut the cow meats and cook with spices including thyme and chopped onion. If done, fry in a deep fryer at 170 with groundnut oil. Once it’s done, fry peppers on a pan and pour the meat stock. Add up the spices, fried meat and chopped onions and turn off fire.
  2. Parboil the rice. Rinse the parboiled rice and put it in colander. After that, fry the parboiled rice in a frying pan containing oil and stir. Add curry, maggi to change the color of the rice. After it has been fried you keep it aside.
  3. Fry your veggies (carrots, peas, green beans) in a pan and add up curry, cinnamon powder, dangote cubes
  4. Pour the cow stock in a pot and set to boil. Once the stock boils, add up the fried rice and fried veggies together and stir (Note, the water level should be lesser than the rice level) cover the pot on a medium heat
  5. Fried rice is ready. Serve with pepper meat and I also add coslow to mine.

I made this version for last Sunday lunch and I simply loved it a lot. My sister loved it too, and both of them enjoyed the meal. Easy and delicious beef and rice stuffed peppers recipe! Fried rice is quite versatile as well; there are so many ways to change it up. My mom adds different vegetables and a combination of proteins depending on I suppose the Guyanese version of fried rice is different because of the inclusion of bora beans and Chinese five spice.

So that is going to wrap this up for this exceptional food fried rice with pepper meat recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!