Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, aloo curry / potato curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato curry or aloo curry recipe with stovetop & instant pot instructions. Simple, easy & quick to make delicious & flavorful potato curry. This potato curry goes very well with chapati, phulka, roti, plain rice, pulao or dosa.
Aloo curry / potato curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Aloo curry / potato curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook aloo curry / potato curry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo curry / potato curry:
- Make ready aloo/potato
- Get matar / peas
- Make ready salt and red chill
- Prepare turmeric
- Get coriander
- Make ready cumin
- Prepare oil
And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. A great tasting curry from scratch will always call for a fair few spices. This aloo curry recipe is a simple vegan potato curry that's made quickly with a few choice ingredients. It tastes terrific with freshly made puri, a crisp and puffy Indian bread.
Steps to make Aloo curry / potato curry:
- Beat oil add cumin,add spices and 2 cups of water
- Now add aloo,matar and mix well
- Let it boil for 10 minutes on low flameuntill both aloo,matar become soft and serve with paratha
Eat aloo puri for a hearty Indian breakfast or brunch! Looking for an easy potato curry to go with puri? Potato curry is a pure veg curry made using diced potatoes in onion tomato gravy. This aloo curry is widely made all across south india. Potato curry shared with a video procedure here is suitable to be eaten with rice, roti or poori.
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