Fish biriyani
Fish biriyani

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, fish biriyani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.

Fish biriyani is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fish biriyani is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have fish biriyani using 36 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish biriyani:
  1. Take For Fish
  2. Take 1 . King fish - 5 (You can use any fish)
  3. Get 2 . Red chilli powder - 2 tbspn
  4. Get 3 . Turmeric powder - 1/2 tspn
  5. Prepare 4 . Lemon juice - 1 lemon
  6. Get 5 . Salt
  7. Make ready 6 . Oil for frying - 4 - 5 tbspn
  8. Make ready For Masala
  9. Make ready 1 . Onion - 3 big sliced
  10. Take 2 . Tomato - 3 sliced
  11. Get 3 . Ginger-garlic-greenchilli paste
  12. Take (ginger - 1 inch, garlic - 4 big cloves, greenchilli - 6 or 7)
  13. Take 4 . Garam masala - 1 tbspn
  14. Take 5 . Salt
  15. Take 6 . King fish - 1 slice (fresh)
  16. Get 7 . Oil - 3 tbspn
  17. Prepare 8 . Lemon juice -1/2 lemon
  18. Prepare 9 . Coriander leaves
  19. Get For Rice
  20. Take 1 . Jeerakasala rice - 2 cup
  21. Take 2 . Cardamom - 4
  22. Prepare 3 . Cloves - 4
  23. Get 4 . Water - 3 cup
  24. Prepare 5 . Salt
  25. Get 6 . Ghee - 2 tbspn
  26. Make ready 7 . Sunflower oil - 1 tbspn
  27. Make ready For Layering
  28. Get 1 . Ghee - 1 tbspn
  29. Take 2 . Saffron milk
  30. Get (soak saffron in 4 tbspn milk)
  31. Get 3 . Garam masala for sprinkle
  32. Make ready 4 . Some coriander leaves
  33. Take 5 . Fried onions
  34. Prepare (Slice 1 onion and deep fry until golden brown)
  35. Get 6 . Roasted cashews
  36. Make ready 7 . Lemon juice - 1/2 lemon

Use fish in place of chicken in biryani and taste the fantastic delish. See how to make a tasteful fish biryani with a simple recipe by KFoods. Fish Biryani Recipe, Learn how to make Fish Biryani (absolutely delicious recipe of Fish Biryani ingredients and cooking method) About Fish Biryani Recipe: Fish cooked in yogurt and spices and. A tried and tested fish biryani recipe that you will like to save.

Steps to make Fish biriyani:
  1. For Fish : Marinate fish with above ingredients for 30 minutes. -           * Heat oil in a pan and fry the fish pieces just till done. Keep it aside.
  2. For masala : Heat oil in a deep pan. Add sliced onions and saute till soft. Add salt and combine well. -         * Add ginger-garlic-greenchilli paste to the onion and saute till raw smell disappears. -         * Add sliced tomato and cook till soft -         * To this Add Garam Masala powder and saute well. -         * Add 1 piece king fish and cover and cook till done. -         * Add lemon juice and coriander leaves and combine well. - Masala ready.
  3. For Rice : Wash and clean jeerakasala rice. Keep it aside. -         * Heat ghee and oil in a deep pan. Add cardamom and cloves. Mix well. -          * Add water and bring it to boil. -          * Add salt and rice. Combine well. -          * Cover and cook it until water dries off on medium flame. -          * And mix well. Cover and cook it on very low flame until rice cooked completely.
  4. Layering : Take a deep wide pan, add 1 tbspn ghee and prepared masala layer first. -     *  Then add half of the cooked rice layer, sprinkle garam Masala, half fried onions, roasted cashews, saffron milk and few chopped coriander leaves over it. -     * Add remaining rice, sprinkle garam masala, remaining fried onions, roasted cashews, saffron milk, chopped coriander leaves and lemon juice. -     Cover it with Aluminium foil along with lid and cook it on very low flame for about 15 minutes.
  5. Serve hot with raita or chutney. Delicious Kerala special fish biriyani is ready to be served. Enjoy!

Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too. Biryani is an all-time favorite and a heavenly dish, which can be cooked in many variations. Fish Biryani is ideal for brunches, kitty parties, festivals and celebrations. It is a complete meal in itself and goes well with any raita or salad of your choice. Do try out this super-easy biryani recipe.

So that’s going to wrap it up for this exceptional food fish biriyani recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!