Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aloo curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aloo curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Aloo curry is something that I have loved my entire life.
preferred curry. perhaps the tag of simplicity to prepare with the amazing taste it carries makes it the there are so many variants of curries prepared with aloo or potato which typically differs with the. And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. A great tasting curry from scratch will always call for a fair few spices.
To get started with this recipe, we have to prepare a few ingredients. You can cook aloo curry using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo curry:
- Prepare ghee / clarified butter
- Take jeera / cumin
- Take cardamom / elachi
- Take cinnamon / dalchini
- Take / lavang
- Get turmeric / haldi
- Take kashmiri red chilli powder / lal mirch powder
- Make ready coriander powder
- Make ready + 1 tsp kasuri methi / dry fenugreek leaves
- Get to mato, finely chopped
- Prepare ginger paste
- Get potato / aloo, boiled & cubed
- Prepare salt
- Get water
- Get coriander leaves, finely chopped
- Prepare lemon
Aloo Capsicum Masala Curry, another simple and easy to make dry curry that is an awesome combo for Chapati and also for Rice. These Potato and capsicum are some veggies most of us surely have a. This aloo capsicum curry recipe makes North Indian style potato and capsicum curry with spicy thick gravy. Aloo Capsicum Curry Recipe (with Step by Step Photos).
Instructions to make Aloo curry:
- Firstly, in a large kadai heat 1 tbsp ghee and saute 1 tsp jeera, 2 pods cardamom, 1 inch cinnamon, 3 cloves. Keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder and 1 tsp kasuri methi.
- Now add 1 tsp ginger paste and saute well. - additionally, add 3 tomato and saute till the oil releases from tomato.
- Further, add 4 boiled and cubed potato and 1 tsp salt. Saute for a minute, making sure the spices are coated well.
- Now add a cup water and adjust consistency. Cover and boil for 5 more minutes or till potatoes absorb spices.
- Further, add 2 tbsp coriander leaves, squeeze ½ lemon and 1 tsp crushed kasuri methi.
- Finally, serve aloo curry with poori, roti or chapathi.
These spiced-up curried potatoes are simple to make and are an interesting side dish for chicken or fish entrees. Aloo is a South Asian term for potatoes, and curry is a signature spice of India. Aloo Baingan Curry is a recipe made with mix of vegetables like potatoes/aloo, eggplant/baingan and also using chopped onions and tomatoes to get gravy base. Related veg curry or sabzi recipes Aloo Dum is an exotic delicious main dish. Just the smell of aloo dum can make you hungry!
So that’s going to wrap it up for this special food aloo curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
